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Brown-Butter Banana Bread Recipe

Brown-Butter Banana Bread


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  • Author: Margie
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful richness of this Brown-Butter Banana Bread Recipe, where the classic meets the extraordinary. This recipe transforms traditional banana bread into a decadent treat with the addition of nutty brown butter and dark brown sugar, resulting in a moist loaf bursting with complex flavors. Perfect for any occasion, whether it’s a cozy brunch or an afternoon snack, this banana bread is sure to impress your family and friends. Serve it warm with a touch of butter or pair it with nut butter for an extra protein boost. With simple ingredients and straightforward steps, you’ll have a homemade delight that brings warmth and comfort to every slice.


Ingredients

Scale
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed, plus 1 halved lengthwise for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan with nonstick cooking spray.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown and fragrant. Allow it to cool slightly.
  3. In a medium bowl, mash the ripe bananas and mix in eggs until well combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, ground cinnamon, kosher salt, and ground nutmeg.
  5. Gently fold the banana mixture into the dry ingredients until just combined. Stir in the melted brown butter.
  6. Pour the batter into the prepared loaf pan and top with halved bananas cut-side up, sprinkling additional dark brown sugar on top.
  7. Bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg