Description
Indulge in the delightful richness of this Brown-Butter Banana Bread Recipe, where the classic meets the extraordinary. This recipe transforms traditional banana bread into a decadent treat with the addition of nutty brown butter and dark brown sugar, resulting in a moist loaf bursting with complex flavors. Perfect for any occasion, whether it’s a cozy brunch or an afternoon snack, this banana bread is sure to impress your family and friends. Serve it warm with a touch of butter or pair it with nut butter for an extra protein boost. With simple ingredients and straightforward steps, you’ll have a homemade delight that brings warmth and comfort to every slice.
Ingredients
- 1 stick unsalted butter
- 3 large ripe bananas, mashed, plus 1 halved lengthwise for decoration
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup dark brown sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan with nonstick cooking spray.
- In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown and fragrant. Allow it to cool slightly.
- In a medium bowl, mash the ripe bananas and mix in eggs until well combined.
- In another bowl, whisk together flour, dark brown sugar, baking powder, ground cinnamon, kosher salt, and ground nutmeg.
- Gently fold the banana mixture into the dry ingredients until just combined. Stir in the melted brown butter.
- Pour the batter into the prepared loaf pan and top with halved bananas cut-side up, sprinkling additional dark brown sugar on top.
- Bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg