Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the fresh, juicy flavors of summer. The Brown Butter Strawberry Peach Pie features a rich brown butter crust that perfectly complements the sweet and tart filling. It’s an ideal treat for gatherings, picnics, or simply to enjoy at home. This pie not only satisfies your sweet tooth but also showcases the best of seasonal fruits, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a mouthwatering filling that’s both sweet and tangy.
• Buttery Crust: The brown butter crust adds a nutty richness that elevates the entire pie.
• Fresh Ingredients: Using fresh fruit ensures every bite bursts with flavor and nutrition.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a family dinner, this pie is sure to impress.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.

Tools and Preparation

Before you get started on your Brown Butter Strawberry Peach Pie, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients smoothly.
• Rolling pin: Helps in rolling out the dough evenly for a perfect crust.
• Pie dish: A good pie dish ensures even baking and enhances presentation.

Ingredients

For this delicious Brown Butter Strawberry Peach Pie, you’ll need the following ingredients:

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Make the Brown Butter Crust

1. In a skillet over medium heat, melt the cold unsalted butter until it turns golden brown, stirring frequently. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine all-purpose flour and fine sea salt.
3. Pour in the brown butter once it’s cooled slightly and mix until crumbly.
4. Gradually add cold water mixed with vinegar until a dough forms. Chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

1. In another bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruit mixture. Toss gently until well coated.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Transfer the rolled dough into the pie dish and fill it with the prepared fruit mixture.
4. Roll out the second half of dough to create a top crust or lattice design if desired.

Step 4: Bake Your Pie

1. Sprinkle Turbinado sugar on top if using.
2. Place your pie on a baking sheet to catch any drips.
3. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.

Enjoy your homemade Brown Butter Strawberry Peach Pie warm with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can enhance the experience for your guests. Here are some delightful ways to present this delicious dessert.

A La Mode

• Serve each slice of pie warm with a generous scoop of vanilla ice cream on top. The creaminess perfectly complements the fruity filling.

With Fresh Whipped Cream

• Top the pie with freshly whipped cream. This adds a light and airy texture that balances the richness of the brown butter crust.

Drizzled with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over each slice. The sweetness of the caramel enhances the flavors of the strawberries and peaches.

Accompanied by Fresh Berries

• Serve alongside a small bowl of fresh mixed berries. This adds a refreshing touch and brings out the natural fruit flavors in the pie.

With Mint Leaves

• Garnish individual slices with fresh mint leaves. This not only adds a pop of color but also a hint of freshness to each bite.

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie requires attention to detail. Here are some tips to elevate your baking game.

• Use Cold Ingredients: Ensure your butter and water are cold when making the crust. This helps achieve a flaky texture that is vital for a perfect pie crust.
• Brown Your Butter Carefully: Watch your butter closely as it browns. You want it to develop a nutty flavor without burning, which enhances the overall taste of your pie.
• Choose Ripe Fruits: Use only ripe peaches and strawberries for optimal flavor. They should be sweet and juicy, providing a delicious filling.
• Adjust Sugar to Taste: Depending on how sweet your fruit is, feel free to adjust the sugar content in the filling. Taste before baking for the best results.
• Let It Cool Before Serving: Allowing your pie to cool completely before serving helps set the filling, making it easier to slice and serve beautifully.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create an enjoyable meal experience. Here are some fantastic options:

1. Vanilla Ice Cream
   A classic pairing that enhances the pie’s flavors and provides a creamy contrast.
2. Fresh Fruit Salad
   A mix of seasonal fruits offers a refreshing balance and brightens up your dessert table.
3. Cheese Platter
   A selection of mild cheeses pairs well, offering a savory contrast that complements sweet pies.
4. Lemon Sorbet
   This light and zesty option cleanses the palate between bites of rich pie.
5. Coffee or Tea
   Serving brewed coffee or herbal tea provides warmth and comfort, rounding out your dessert experience.
6. Caramelized Nuts
   Crunchy caramelized nuts add texture and additional sweetness that pairs well with fruity desserts.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but there are some common mistakes to watch out for.

• Skipping the chilling step: Neglecting to chill the dough can lead to a tough crust. Always chill your pie crust before rolling it out.
• Overmixing the dough: Overworking the dough can result in a dense crust. Mix until just combined for a light, flaky texture.
• Not measuring ingredients correctly: Incorrect measurements can ruin your pie filling consistency. Use precise measuring tools and techniques for best results.
• Ignoring fruit prep: Failing to properly slice and prepare fruits can lead to uneven cooking. Make sure fruits are evenly sliced and patted dry before mixing.
• Under- or overbaking: Each oven is different, so keep an eye on your pie as it bakes. Use a timer but check for doneness visually as well.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pie will stay fresh for up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain excess moisture before using them in the filling.

What makes brown butter special?

Brown butter adds a nutty flavor that elevates the taste of your pie crust, creating a delicious depth that pairs perfectly with strawberries and peaches.

How do I know when my pie is done?

The pie is ready when the crust is golden brown and the filling bubbles slightly. A thermometer reading of around 200°F (93°C) in the center also indicates doneness.

Can I customize this recipe?

Absolutely! Feel free to experiment with other fruits like blueberries or raspberries. You can also adjust the sweetness by modifying sugar levels according to your taste preference.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not just delicious; it’s versatile too! You can customize it with various fruits or adjust sweetness levels. Whether served warm with ice cream or chilled, it’s perfect for summer gatherings or family dinners. Try it today and enjoy every bite!