Description
Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This exquisite dessert features a rich brown butter crust that perfectly complements the sweet and tart filling of fresh strawberries and peaches. Ideal for gatherings, picnics, or a cozy night at home, this pie showcases seasonal fruits while satisfying your sweet cravings. Easy to prepare, even novice bakers can create this stunning treat perfect for any occasion.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- For the crust, melt cold unsalted butter in a skillet over medium heat until golden brown. Let cool slightly.
- In a mixing bowl, combine flour and salt. Add cooled brown butter and mix until crumbly.
- Gradually add cold water mixed with vinegar to form dough; chill for at least 30 minutes.
- For the filling, toss sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a pie dish and fill it with fruit mixture.
- Roll out remaining dough for the top crust; place it over the filling and sprinkle with Turbinado sugar if desired.
- Bake for about 70 minutes until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 325
- Sugar: 18g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 43mg