Description
Indulge in the deliciousness of Buffalo Chicken Roasted Potato Bake, a mouthwatering dish that perfectly marries crispy potatoes with spicy buffalo chicken and rich melted cheese. This hearty casserole is ideal for family dinners or gatherings, ensuring there’s plenty to satisfy even the hungriest guests. With its bold flavors and comforting textures, this recipe will quickly become a favorite at your table. Simple to prepare yet impressive in presentation, it invites customization with your favorite toppings or sides. Serve it hot and watch as everyone digs in for seconds!
Ingredients
Scale
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix
- 8 Russet potatoes (about 4 pounds)
- 2 pounds boneless, skinless chicken breasts
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- crumbled turkey bacon (optional)
- chopped green onions (for garnish)
Instructions
- Preheat your oven to 425°F and line a large sheet pan with parchment paper.
- In a mixing bowl, combine diced potatoes with olive oil, buffalo sauce, ranch seasoning mix, and black pepper. Toss until well-coated.
- Spread seasoned potatoes on the sheet pan and roast for about 30 minutes until golden brown and tender.
- While potatoes roast, season chicken pieces and cook over medium heat until no longer pink (about 7-10 minutes).
- Once the potatoes are roasted, layer cooked chicken on top, sprinkle cheeses and crumbled turkey bacon if using.
- Return to the oven and bake for an additional 15-20 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot with sour cream and extra buffalo sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 320g)
- Calories: 430
- Sugar: 2g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 75mg