Holiday butter cookie box is a delightful treat that brings joy to various occasions. This recipe offers a unique combination of flavors, making it perfect for celebrations or as thoughtful gifts. With one dough, you can create three different flavors—vanilla, chocolate, and matcha—along with endless decoration possibilities. The assorted crisp and tender cutout cookies will surely impress your family and friends!
Why You’ll Love This Recipe
- Versatile Flavors: Enjoy three distinct flavors from one dough—vanilla, chocolate, and matcha.
- Endless Decorating Options: Create unique designs for any occasion using various toppings and fillings.
- Easy to Make: Simple steps make this cookie box approachable for bakers of all levels.
- Perfect for Gifts: Present a beautifully arranged cookie box to friends or family during the holiday season.
- Large Batch Size: With 80 cookies, you’ll have plenty to share or enjoy throughout the festive season.
Tools and Preparation
Before you start baking your Butter Cookie Box, gather all necessary tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Stand mixer or electric hand mixer
- Mixing bowls
- Rolling pin
- Parchment paper
- Cookie cutters
- Baking sheets
Importance of Each Tool
- Stand mixer or electric hand mixer: Ensures even mixing and creaminess when combining ingredients.
- Rolling pin: Helps achieve uniform thickness in the dough for perfectly shaped cookies.
- Parchment paper: Prevents sticking and makes cleanup easier when baking cookies.

Ingredients
To create your delicious Butter Cookie Box, gather the following ingredients:
For the Cookie Dough
- 560 g all-purpose flour
- 1 teaspoon salt
- 450 g unsalted butter (softened to room temperature)
- 200 g granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
For Flavor Variations
- 2 tablespoons cocoa powder
- 1 1/2 teaspoons matcha powder
For Decoration
- coarse sugar crystals
- white chocolate (melted)
- dark chocolate (melted)
- pistachios (roughly crushed)
- Nutella or Biscoff spread (warmed until melty)
- jam
- powdered sugar
How to Make Butter Cookie Box
Step 1: Prepare the Dry Ingredients
In a medium bowl, stir together the flour and salt. Set aside for later use.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric hand mixer or stand mixer to beat the softened butter on medium speed until very creamy. Add the granulated sugar and cream together until fluffy, about 3–4 minutes.
Step 3: Combine Wet Ingredients
Add the egg and vanilla extract to the butter mixture. Mix until fully combined. Gradually add the flour mixture, mixing on low speed until just combined. The dough should be crumbly but holds together when squeezed.
Step 4: Flavoring the Dough
Divide the dough into three bowls, about 400g each. Set one bowl aside. To one bowl, add cocoa powder; to another, add matcha powder. Use gloved hands to knead each flavor into its respective dough until just combined.
Step 5: Roll Out the Dough
Place each portion of dough between two sheets of parchment paper. Use a rolling pin to roll out each dough until about 1/8 thick. Transfer all rolled-out cookie doughs to the fridge to chill flat for at least 1–2 hours until solid.
Step 6: Cut Out Cookies
Line a baking sheet with parchment paper and set aside. Starting with one sheet of dough, peel off the parchment paper from both sides but leave it on the bottom sheet. Quickly cut out shapes with cookie cutters and transfer them to your lined baking sheet, leaving about 1/2 between each cookie.
Step 7: Chill Again
Chill the entire baking sheet in the fridge while preheating your oven to 350°F (175°C). Re-roll any scraps of dough between parchment paper and chill again until solid before repeating with another sheet of dough.
Step 8: Bake
Bake cookies for approximately 12–15 minutes depending on their size until they are slightly golden brown around the edges. Transfer them to a cooling rack to cool completely before decorating.
Step 9: Decorate
To decorate your cookies, dip them in melted chocolate or drizzle it across using a piping bag with a snipped tip. Sprinkle crushed nuts on top before the chocolate hardens.
Step 10: Assemble Sandwich Cookies
Spread dollops of jam along with melted Nutella or Biscoff spread on half of your sandwich cookies. Sprinkle powdered sugar on top cookies before pressing down onto filling.
Step 11: Arrange Your Cookie Box
Arrange a selection of your beautifully decorated cookies in your cookie tin or box by starting with larger cookies and filling in gaps with smaller ones.
Enjoy this delightful Butter Cookie Box filled with assorted flavors that will surely brighten any occasion!
How to Serve Butter Cookie Box
These delightful butter cookies are perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, there are plenty of ways to present and serve your butter cookie box.
For a Festive Gathering
- Cookie Platter: Arrange assorted cookies on a decorative platter for an eye-catching centerpiece.
- Gift Boxes: Wrap individual selections in clear bags tied with ribbon for lovely gifts.
- Cookie Bar: Set up a cookie bar with toppings like sprinkles and crushed nuts for guests to personalize their treats.
With Beverages
- Hot Chocolate: Pair these cookies with rich hot chocolate for a comforting treat.
- Coffee: Enjoy the cookies alongside freshly brewed coffee or espresso for a delightful afternoon snack.
- Tea Party: Serve them at a tea party with various teas for a charming experience.
For Kids’ Parties
- Decorating Station: Set up a decorating station where kids can customize their cookies with frosting and toppings.
- Cookie Sandwiches: Create fun cookie sandwiches using jam or melted spreads as filling.
How to Perfect Butter Cookie Box
Achieving the perfect butter cookie box is all about attention to detail. Here are some tips to help you create the best cookies possible.
- Bold Butter Quality: Use high-quality unsalted butter for the richest flavor.
- Bold Dough Consistency: Ensure your dough is crumbly yet holds together; this is key for shaping your cookies.
- Bold Chilling Time: Don’t skip chilling the dough; it helps maintain shape during baking and improves texture.
- Bold Oven Temperature: Preheat your oven properly, as an even temperature ensures uniform baking.
- Bold Decoration Choices: Experiment with various decorations like melted chocolate or crushed nuts to enhance flavor and aesthetics.
Best Side Dishes for Butter Cookie Box
While the butter cookie box stands out on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options.
- Bold Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
- Bold Cheese Platter: An assortment of cheeses provides a savory contrast to the sweet flavors of the cookies.
- Bold Ice Cream: Vanilla or chocolate ice cream pairs wonderfully, creating an indulgent dessert combo.
- Bold Whipped Cream: Serve whipped cream on the side for guests who want an extra creamy touch.
- Bold Nut Mixes: Provide mixed nuts as crunchy bites that complement the softness of the cookies.
- Bold Yogurt Parfaits: Layer yogurt with granola and fruit for a wholesome side that works well with your treat.
Common Mistakes to Avoid
Baking butter cookies is an enjoyable experience, but small mistakes can lead to disappointing results. Here are some common pitfalls to avoid.
- Incorrect Butter Temperature: Using cold butter can make your dough too hard to mix properly. Always use softened butter at room temperature for a creamy texture.
- Not Chilling the Dough: Skipping the chilling step can lead to cookies that spread too much while baking. Chill your dough for at least 1-2 hours to maintain shape.
- Overbaking Cookies: Baking cookies for too long can result in a dry texture. Keep an eye on them; they’re done when they start turning golden around the edges.
- Skipping the Parchment Paper: Not using parchment paper can cause cookies to stick and break apart. Line your baking sheets with parchment for easy removal.
- Improper Measuring of Ingredients: Use a kitchen scale or proper measuring cups to ensure accuracy. Incorrect measurements can affect the dough’s consistency and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store your butter cookie box in an airtight container in the fridge for up to one week.
- Ensure the container is tightly sealed to prevent moisture from affecting the cookies.
Freezing Butter Cookie Box
- Place cookies in a single layer in an airtight freezer bag or container.
- They can be frozen for up to three months; just ensure they are well protected from freezer burn.
Reheating Butter Cookie Box
- Oven: Preheat your oven to 350°F and warm cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat individual cookies on low power for about 10-15 seconds until warm, but avoid overheating.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What is a Butter Cookie Box?
A Butter Cookie Box is a delightful assortment of various buttery cookies, typically including flavors like vanilla, chocolate, and matcha.
How do I customize my Butter Cookie Box?
You can customize your Butter Cookie Box by adding different toppings like sprinkles, nuts, or jams. Feel free to experiment with flavors!
Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with gluten-free flour blends specifically designed for baking.
How long do I need to chill the cookie dough?
It’s recommended to chill the cookie dough for at least 1-2 hours until it becomes firm enough to handle easily.
What types of decorations work best for these cookies?
You can use melted chocolate, sprinkles, crushed nuts, or even fruit preserves for decorating your butter cookies.
Final Thoughts
This Butter Cookie Box recipe offers something special for any occasion. With its delightful assortment of flavors and endless decoration options, it’s perfect for sharing during holidays or gatherings. Don’t hesitate to get creative with your own twists!
Butter Cookie Box
- Total Time: 45 minutes
- Yield: Approximately 80 cookies 1x
Description
Discover the joy of baking with this delightful Butter Cookie Box, perfect for any festive occasion or as a thoughtful gift. This versatile recipe allows you to create three unique flavors—vanilla, chocolate, and matcha—from one simple dough. The assorted cookies are not only crisp and tender but also offer endless decorating possibilities to impress family and friends. With a batch size of 80 cookies, you’ll have plenty to share during the holidays or any gathering.
Ingredients
- 560 g all-purpose flour
- 1 teaspoon salt
- 450 g unsalted butter (softened)
- 200 g granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder (for chocolate flavor)
- 1.5 teaspoons matcha powder (for matcha flavor)
Instructions
- In a medium bowl, combine the flour and salt.
- In a large mixing bowl, cream the softened butter until fluffy. Add sugar and mix well.
- Incorporate the egg and vanilla into the butter mixture, then gradually add the flour mixture until just combined.
- Divide the dough into three portions; add cocoa powder to one and matcha powder to another, kneading gently until combined.
- Roll out each portion between parchment paper until about 1/8" thick and chill for 1–2 hours.
- Cut shapes from the chilled dough and bake at 350°F (175°C) for 12–15 minutes until lightly golden brown.
- Allow cookies to cool completely before decorating with melted chocolate or toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 125
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg





