Description

Indulge in the delightful Butterfinger Bundt Cake, where rich, buttery cake meets the crunchy sweetness of Butterfinger candy bars. This show-stopping dessert is perfect for any celebration, from birthdays to holiday gatherings. The unique texture and creamy peanut butter glaze make it a memorable treat that everyone will love. Simple to prepare with straightforward steps, this cake caters to bakers of all levels and can be served warm or at room temperature, making it versatile for any occasion. With its impressive presentation and kid-friendly appeal, this Butterfinger Bundt Cake is sure to become a favorite in your home!

Ingredients

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3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup sour cream
4 large eggs
1 cup whole milk
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup chopped Butterfinger candy bars
1 cup powdered sugar
3 tbsp creamy peanut butter
2–3 tbsp milk
1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla and sour cream.
In another bowl, whisk flour, baking powder, baking soda, and salt together. Gradually add dry ingredients to wet mixture, alternating with whole milk until just combined. Fold in chopped Butterfinger bars.
Pour the batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
Cool for 15 minutes before transferring to a wire rack.
For the glaze, whisk powdered sugar, peanut butter, milk, and vanilla until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 34g
Sodium: 250mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 0g
Protein: 5g
Cholesterol: 75mg