Butterfinger Pie

This cool and creamy Butterfinger Pie is a delightful no-bake dessert that is perfect for any occasion. With its rich flavors and easy preparation, this pie will quickly become a favorite at family gatherings, potlucks, or simply as a treat for yourself. The combination of peanut butter, cream cheese, and fun-sized Butterfinger bars makes each bite a sweet indulgence. Plus, it requires just 15 minutes of prep time!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes needed for preparation, you can whip up this dessert in no time.
• No Baking Required: This recipe is a no-bake pie, making it ideal for hot days or when you’re short on time.
• Delicious Flavor Combination: The blend of creamy peanut butter and crushed Butterfinger bars creates a mouthwatering flavor.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual gathering, this pie fits right in.
• Kid-Friendly: Kids will love the taste and the fun of helping to crush the Butterfinger bars.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Rubber spatula
• Measuring cups
• Measuring spoons
• Pie crust pan

Importance of Each Tool

• Mixing bowl: A large mixing bowl ensures you have enough space to combine all your ingredients without spilling.
• Electric mixer: This tool saves time and effort by beating cream cheese and peanut butter until perfectly smooth.
• Rubber spatula: Ideal for gently folding in ingredients like Cool Whip without losing airiness.

Ingredients

To make your Butterfinger Pie, gather the following ingredients:

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought Oreo or chocolate graham cracker crust

How to Make Butterfinger Pie

Step 1: Prepare the Creamy Mixture

1. Place cream cheese and peanut butter in a large mixing bowl.
2. Add vanilla extract, then beat with an electric mixer until smooth.

Step 2: Combine Dry Ingredients

1. Gradually beat in powdered sugar, mixing until fully incorporated and smooth.

Step 3: Fold in Butterfinger Bars

1. Gently fold in the crushed Butterfinger bars, ensuring they are evenly distributed throughout the mixture.

Step 4: Add Cool Whip

1. Carefully fold in the thawed Cool Whip, mixing until well combined but airy.

Step 5: Assemble the Pie

1. Spread the filling mixture into your prepared pie crust evenly.
2. Sprinkle reserved crushed Butterfinger bars on top for added crunch.

Step 6: Chill Before Serving

1. Refrigerate your pie for at least 4 hours before serving to allow it to set properly.

Enjoy your delicious homemade Butterfinger Pie!

How to Serve Butterfinger Pie

Butterfinger Pie is a delightful dessert perfect for any occasion. This cool and creamy treat can be served in various ways to impress your guests and elevate your dessert game.

Individual Servings

• Use small dessert cups to serve individual portions of Butterfinger Pie. This makes it easy for guests to enjoy without needing extra plates.

Topped with Whipped Cream

• Add a dollop of whipped cream on top just before serving. This enhances the creaminess and adds an extra touch of sweetness.

Garnished with Chocolate Drizzle

• Drizzle melted chocolate over the pie or individual servings. This adds a rich chocolate flavor that pairs perfectly with the peanut butter and Butterfinger pieces.

Accompanied by Fresh Fruit

• Serve slices of Butterfinger Pie alongside fresh strawberries or raspberries. The tartness of the fruit balances the sweetness of the pie.

Ice Cream Sidekick

• Pair each slice with a scoop of vanilla or chocolate ice cream. The cold, creamy ice cream complements the pie’s texture beautifully.

How to Perfect Butterfinger Pie

To make your Butterfinger Pie even better, consider these helpful tips for a perfect dessert every time.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth filling without lumps.

• Crush Butterfingers Properly: Crush the Butterfinger bars into small, even pieces for better distribution throughout the pie. A food processor works well for this task.

• Chill Longer for Better Set: Although 4 hours is the minimum chill time, letting it sit overnight will enhance flavors and improve texture for an even creamier pie.

• Experiment with Crusts: While an Oreo crust is classic, try using a graham cracker or chocolate cookie crust for a unique twist.

Best Side Dishes for Butterfinger Pie

Butterfinger Pie pairs wonderfully with several side dishes that complement its rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the pie.

2. Chocolate Chip Cookies
   Homemade or store-bought cookies provide a chewy texture that contrasts nicely with the creamy pie.

3. Ice Cream Sundae Bar
   Set up a sundae station with various toppings so guests can customize their desserts alongside the pie.

4. Mini Cheesecakes
   Offer bite-sized cheesecakes as an additional sweet option that echoes some flavors found in Butterfinger Pie.

5. Pecan Pie Bars
   These delectable bars bring nutty richness, creating a delightful assortment when served together.

6. Brownie Bites
   Bite-sized brownies add fudgy goodness that complements the creamy nature of Butterfinger Pie beautifully.

Common Mistakes to Avoid

Making Butterfinger Pie can be simple, but there are some common mistakes to watch out for.

• Bold Preparation: Skipping the room temperature step for cream cheese can lead to a lumpy filling. Make sure to let it sit out for about 30 minutes before mixing.

• Bold Overmixing: Mixing too vigorously can deflate the whipped topping. Gently fold in the Cool Whip to keep your pie light and airy.

• Bold Forgetting the Chilling Time: Not allowing enough time in the fridge can result in a runny pie. Aim for at least 4 hours of chilling for best results.

• Bold Using Non-Crushed Bars: Using whole Butterfinger bars instead of crushed ones will not distribute the flavor properly. Crush them well before adding to your filling.

• Bold Ignoring Serving Size: Underestimating how much pie you need can leave guests wanting more. This recipe serves 8, so plan accordingly for gatherings.

Storage & Reheating Instructions

Refrigerator Storage

• Store tightly covered in the refrigerator.
• Consume within 3–5 days for optimal freshness.

Freezing Butterfinger Pie

• Wrap tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating Butterfinger Pie

• Bold Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Bold Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Bold Stovetop: Place slices in a skillet over low heat, cover, and warm gently until just heated through.

Frequently Asked Questions

Here are some common questions about Butterfinger Pie that might help you make this dessert even better!

What is Butterfinger Pie?

Butterfinger Pie is a no-bake dessert that combines creamy peanut butter, cream cheese, and crushed Butterfinger bars in a chocolate crust. It’s easy to make and deliciously indulgent.

How long does it take to prepare Butterfinger Pie?

Preparation takes only about 15 minutes, but be sure to chill it for at least 4 hours before serving for the best texture and flavor.

Can I customize my Butterfinger Pie?

Absolutely! You can add different toppings like chopped nuts or drizzle with chocolate sauce. Try using different types of cookies for the crust as well.

Is Butterfinger Pie suitable for potlucks?

Yes! This dessert is perfect for potlucks due to its crowd-pleasing flavors and easy preparation. Just make sure it has enough time to chill before you serve it!

Final Thoughts

This Butterfinger Pie is not just a treat; it’s a delightful experience that everyone loves. With its creamy texture and crunchy bites of candy, it’s perfect for any occasion. Feel free to customize it with your favorite toppings or variations. Give it a try—you won’t be disappointed!