Description
Experience the delightful taste of Butterfinger Pie, a no-bake dessert that’s both cool and creamy, making it an ideal treat for any occasion. Combining rich peanut butter with the sweetness of crushed Butterfinger bars, this pie is a crowd-pleaser perfect for family gatherings, potlucks, or just enjoying at home. With a quick prep time of just 15 minutes, this recipe ensures you can satisfy your sweet tooth without spending hours in the kitchen. The combination of light Cool Whip and creamy peanut butter creates an indulgent texture that’s complemented by the crunch of candy pieces on top. Chill it for a few hours to achieve the perfect consistency, and get ready to impress friends and family with this easy yet decadent dessert.
Ingredients
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a mixing bowl, combine room-temperature cream cheese and peanut butter. Beat until smooth.
- Gradually mix in powdered sugar until fully blended.
- Fold in crushed Butterfinger bars until evenly distributed.
- Gently incorporate thawed Cool Whip into the mixture.
- Spread the filling into the chocolate graham cracker crust evenly.
- Sprinkle reserved crushed Butterfinger bars on top for added crunch.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - 1/8 of pie
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg