Description
Butternut Squash Apple Bake is a heartwarming dish that encapsulates the essence of autumn with its sweet and savory blend of flavors. Perfect for festive gatherings or cozy family dinners, this recipe combines tender butternut squash and juicy apples, creating a comforting side that everyone will adore. With minimal preparation required, it’s an ideal addition to your meal rotation, showcasing nutritious ingredients that are both delicious and easy to make.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or plant-based alternative)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar; mix until coated.
- Season with salt and black pepper and stir well.
- Transfer the mixture to a baking dish with a lid and distribute chopped butter evenly on top.
- Cover the dish and bake for 15 minutes.
- Afterward, stir in raisins, cranberries, and nuts; cover again and bake for an additional 15 minutes or until the squash is tender and lightly browned.
- Serve warm as a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg