Description
Warm up with this hearty Cabbage Roll Soup recipe that’s easy to make and packed with flavor. Try it today for a cozy dinner experience!
Ingredients
Scale
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- salt and pepper
- 1 medium yellow onion (diced finely)
- 2 cloves garlic (minced)
- 4 cups chopped green cabbage
- 2 medium carrots (quartered and sliced)
- 4 cups low-sodium beef broth
- 3 8 oz. cans tomato sauce
- 1/2 cup white rice (uncooked)
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
Instructions
- In a large soup pot, heat vegetable oil over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned.
- Stir in the diced onion and minced garlic; cook for an additional 2–3 minutes until onions are tender.
- Add chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar. Mix well.
- Bring the soup to a simmer and let it cook for about 25 minutes until the rice is tender.
- Remove the bay leaf, sprinkle with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg