Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines the rich flavors of Cajun seasoning with creamy cheeses. Perfect for weeknight dinners or special occasions, this recipe showcases tender steak tips and al dente pasta enveloped in a luscious sauce. The unique blend of spices and the creaminess makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weekdays.
• Deliciously Flavorful: The Cajun seasoning adds a spicy kick, while the creamy sauce balances it out beautifully.
• Versatile Meal: Suitable for various occasions, from family dinners to gatherings with friends.
• Kid-Friendly: Creamy pasta and tender steak are sure to please even the pickiest eaters.
• One-Pan Wonder: Minimal cleanup required as most cooking is done in one skillet.

Tools and Preparation

To prepare this delightful dish, you’ll need some essential kitchen tools. Having the right equipment can simplify your cooking process and enhance your experience.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Measuring cups
• Knife

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of steak tips, enhancing their flavor.
• Pot: Using a pot for boiling pasta allows for proper cooking without sticking together.
• Colander: A colander helps drain pasta efficiently while retaining its shape.

Ingredients

For the Steak Tips:

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Drain the pasta and set aside, reserving ½ cup of the cooking water.

Step 2: Sear the Steak Tips

Season the steak tips generously with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for about 3-4 minutes per side until browned and cooked to your liking.
3. In the final minute of cooking, add butter to baste the steak tips for added flavor.
4. Remove from heat and set aside.

Step 3: Make the Sauce

In the same skillet used for searing steak:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about a minute until fragrant.
3. Pour in heavy cream and whole milk; stir well before adding cream cheese until smooth.
4. Gradually mix in Parmesan cheese, mozzarella cheese, and an extra teaspoon of Cajun seasoning.
5. Stir until thickened, adding reserved pasta water if needed.

Step 4: Combine Everything

1. Toss cooked penne into the creamy sauce until fully coated.
2. Gently return seared steak tips to the skillet; stir to combine all ingredients evenly.
3. Allow everything to warm together for a minute or two.

Step 5: Serve

Top with fresh parsley before serving hot.

This hearty dish serves four people and offers an unforgettable culinary experience packed with flavor! Enjoy your delicious Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and added freshness.
• Chives: Use snipped chives for a mild onion flavor that complements the richness of the sauce.

Pair with a Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the pasta.
• Caesar Salad: A classic Caesar salad can add crunch and zest, making it an excellent accompaniment.

Offer Extra Cheese

• Parmesan Shavings: Serve additional freshly grated Parmesan on the side for those who love extra cheese.
• Mozzarella: Provide shredded mozzarella for guests to sprinkle over their servings for added creaminess.

Include Bread Options

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.
• Breadsticks: Soft breadsticks can also pair well, offering a delightful texture contrast.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Achieving the ideal Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce requires attention to detail. Here are some tips to elevate your dish.

• Use Quality Meat: Choose high-quality sirloin or ribeye for tenderness and flavor that stands out in your dish.
• Balance Seasoning: Adjust Cajun seasoning according to your spice preference for an enjoyable heat level.
• Cook Pasta Al Dente: Ensure your penne is cooked al dente so it holds its shape and texture when mixed with the sauce.
• Add Broth if Needed: If your sauce thickens too much, add reserved pasta water or broth to maintain creaminess.
• Baste the Steak Well: During the last minute of cooking, baste the steak tips with butter for enhanced flavor and juiciness.
• Serve Immediately: For the best taste and texture, serve this dish hot right after preparation.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complementing your Cajun Steak Tips with flavorful side dishes will enhance your dining experience. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the rich flavors of Cajun steak.
2. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrients to your plate.
3. Corn on the Cob: Grilled or boiled corn on the cob is sweet and crunchy, making it a fantastic pairing.
4. Coleslaw: A tangy coleslaw offers a refreshing crunch that cuts through the richness of the creamy sauce.
5. Steamed Asparagus: Lightly steamed asparagus adds elegance and pairs beautifully with beef dishes.
6. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory flavors and are always a hit.

Common Mistakes to Avoid

Cooking this dish can be a delightful experience, but certain mistakes can compromise the final result. Here are some common pitfalls to watch out for:

• Not seasoning enough – Under-seasoning the steak tips can lead to bland flavors. Always taste and adjust seasonings like Cajun seasoning and salt before cooking.

• Overcooking the pasta – Cooking the penne too long can make it mushy. Aim for al dente by checking it a minute or two before the package instructions suggest.

• Using low-quality cheese – Poor quality cheese can ruin the creamy sauce. Invest in freshly grated Parmesan and mozzarella for the best flavor and texture.

• Skipping the butter baste – Forgetting to add butter while searing steak tips can lead to dry meat. Remember to baste for additional richness and moisture.

• Rushing the sauce – Cooking the sauce too quickly may result in separation. Allow it to simmer gently for a thick, creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Place in freezer-safe containers or bags.
• Ensure all air is removed to prevent freezer burn.
• Freeze for up to 2-3 months.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.

• Microwave – Use a microwave-safe dish, cover loosely, and heat on medium power in one-minute intervals until hot.

• Stovetop – Heat in a skillet over low heat, stirring occasionally until heated through. Add a splash of milk if necessary to loosen the sauce.

Frequently Asked Questions

If you’re curious about this delicious dish, here are some commonly asked questions:

What is Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a hearty meal featuring tender steak bites tossed with penne pasta in a rich, flavorful cheese sauce.

Can I substitute other meats?

Yes! You can use chicken or turkey instead of steak tips if you prefer a different protein source. Adjust cooking times accordingly.

How can I make this dish spicy?

To add more heat, increase the amount of Cajun seasoning or include chopped jalapeños or red pepper flakes when cooking.

What sides pair well with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Consider serving it with garlic bread or a fresh green salad for a balanced meal that complements the richness of the dish.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce offers a delightful blend of bold flavors and creamy textures that make it perfect for any dinner table. Feel free to customize it by adding vegetables like bell peppers or spinach for added color and nutrition. Try this recipe today, and enjoy its versatility!