Description
Indulge in the rich and savory flavors of Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce. This delightful dish features tender steak bites seasoned with zesty Cajun spices, perfectly cooked penne pasta, and a luscious creamy cheese sauce that brings everything together. Ideal for quick weeknight dinners or special gatherings, this recipe is both satisfying and easy to make. Your family will love the balance of spice and creaminess, making it a favorite at your dinner table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- Cajun seasoning
- garlic powder
- smoked paprika
- 2 tbsp olive oil
- 2 tbsp butter
- Salt & black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and reserve some cooking water.
- Season steak tips with Cajun seasoning and sauté in olive oil over medium-high heat until browned; set aside.
- In the same skillet, melt butter and sauté minced garlic; add heavy cream, milk, cream cheese, and cheeses to create a smooth sauce.
- Toss cooked penne into the sauce, add steak tips, and combine thoroughly.
- Serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 6g
- Sodium: 640mg
- Fat: 43g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg