Candied Almonds

Stovetop Candied Almonds are a delightful treat that can elevate any occasion. Their irresistible crispiness and sweet flavor make them perfect for holiday gatherings, snack time, or as a thoughtful homemade gift. With just a few simple ingredients and a quick cooking process, these sugared almonds will quickly become your go-to recipe for satisfying your sweet tooth!

Why You’ll Love This Recipe

• Quick and Easy: These candied almonds come together in just 5 minutes, making them a perfect last-minute snack.
• Versatile Snack: Enjoy them on their own, sprinkle over salads, or use as toppings for desserts.
• Customizable Flavor: Adjust the sweetness or spice levels to match your taste preferences.
• Vegan-Friendly Option: This recipe caters to various dietary needs without compromising on flavor.
• Great Gift Idea: Pack them in jars as a delightful homemade gift for friends and family during the holidays.

Tools and Preparation

Before you get started on your candied almonds, gather the necessary tools to make this process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Medium plate or baking sheet
• Parchment paper
• Wooden spoon or spatula

Importance of Each Tool

• Non-stick skillet: This tool helps prevent the sugar from sticking and burning, ensuring an easy cleanup.
• Parchment paper: Lining your plate or baking sheet with parchment paper allows for easy transfer of the almonds once they are cooked.

Ingredients

Gather these simple ingredients to make your delicious Candied Almonds:

• 3 1/2 tablespoons white sugar (divided)
• 1 tablespoon water
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup whole raw almonds
• 1/2 teaspoon vanilla extract

How to Make Candied Almonds

Step 1: Prepare Your Workspace

Start by lining a medium plate or baking sheet with parchment paper. Set it aside for later use.

Step 2: Combine Ingredients in Skillet

In a small skillet, combine 3 tablespoons of sugar (reserve 1/2 tablespoon for later), water, butter, cinnamon, and salt.

Step 3: Heat Mixture

Place the skillet over medium heat and cook while stirring occasionally. Look for bubbles forming around the edges as an indicator that it’s heating up.

Step 4: Add Almonds and Vanilla

Once you see bubbles, add the raw almonds and vanilla extract to the skillet. Stir constantly until almost all liquid evaporates, allowing the mixture to coat the almonds evenly.

Step 5: Transfer to Parchment Paper

Quickly remove the pan from heat. Sprinkle the reserved sugar over the almonds, stir quickly again, and then transfer them onto the prepared parchment paper. Make sure to separate them as much as possible.

Step 6: Cool and Store

Allow the candied almonds to cool completely. If any nuts stick together, gently break them apart. Once cooled, store them in an airtight container for freshness.

Enjoy your homemade Candied Almonds! Perfect for snacking or gifting!

How to Serve Candied Almonds

Candied almonds are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as a snack, incorporate them into dishes, or give them as gifts, there are many options to consider.

As a Snack

• Perfect for munching on their own during movie nights or gatherings.

In Salads

• Add candied almonds to salads for a sweet crunch that complements greens and dressings beautifully.

As Toppings

• Use them as toppings for yogurt, oatmeal, or ice cream to enhance flavor and texture.

In Baked Goods

• Incorporate candied almonds into muffins, cakes, or cookies for an added sweet surprise.

Gift Ideas

• Package them in decorative jars or bags for thoughtful homemade gifts during the holidays or special occasions.

How to Perfect Candied Almonds

Creating the perfect candied almonds requires attention to detail. Here are some helpful tips to ensure your almonds turn out deliciously crunchy and sweet.

• Use Fresh Ingredients: Ensure your almonds and spices are fresh for maximum flavor.
• Monitor Heat Carefully: Keep an eye on the heat level while cooking the sugar mixture; too high can burn it quickly.
• Stir Constantly: Stirring keeps the almonds coated evenly and prevents burning during the cooking process.
• Separate Quickly: Once cooked, spread the nuts on parchment paper immediately to prevent clumping.
• Store Properly: Store in an airtight container to maintain freshness and crunchiness.

Best Side Dishes for Candied Almonds

Candied almonds pair well with a variety of side dishes that complement their sweetness. Here are some excellent options:

1. Cheese Platter: A selection of cheeses balances the sweetness of the almonds with savory flavors.
2. Fruit Salad: Fresh fruits provide a refreshing contrast to the sugary nuts.
3. Vegetable Crudités: Crisp vegetables with a dip create a nice balance with the sweet snack.
4. Grain Bowls: Add candied almonds to quinoa or rice bowls for extra crunch and flavor.
5. Roasted Vegetables: The earthy flavors of roasted veggies complement the sweetness perfectly.
6. Charcuterie Board: Mix with meats and cheeses for an elevated snacking experience.

Common Mistakes to Avoid

Creating the perfect Candied Almonds can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring the heat level: Cooking at too high a heat can burn the sugar quickly. Always use medium heat for an even caramelization.
• Not stirring enough: Failing to stir constantly can result in uneven coating. Make sure to mix continuously to ensure all almonds are coated evenly.
• Using pre-toasted almonds: Pre-toasting almonds can lead to overly browned nuts. Use raw almonds and let them crisp up in the pan with the sugar.
• Skipping the parchment paper: Not lining your plate or baking sheet can cause the candied almonds to stick. Always use parchment paper for easy removal and cleanup.
• Skipping storage tips: Neglecting proper storage can make your candied almonds lose their crunch. Store them in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 2 weeks in the refrigerator.

Freezing Candied Almonds

• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months for longer shelf life.

Reheating Candied Almonds

• Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until crisp.
• Microwave: Heat in short intervals of 10-15 seconds, checking frequently.
• Stovetop: Warm over low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

What are Candied Almonds?

Candied almonds are whole almonds coated in sugar, creating a sweet and crunchy snack that is perfect for any occasion.

How do I customize my Candied Almonds?

You can add spices like nutmeg or cardamom or include other nuts and seeds for different flavors and textures.

Can I make Candied Almonds ahead of time?

Yes! You can prepare these candied almonds several days in advance. Just ensure they are stored correctly to maintain their crunch.

Are Candied Almonds vegan-friendly?

Absolutely! This recipe uses plant-based ingredients making it suitable for a vegan diet.

Final Thoughts

These Candied Almonds are not only quick and easy but also incredibly versatile. They can be made as gifts, added to desserts, or enjoyed as a snack on their own. Feel free to customize with your favorite spices or nuts, making this recipe uniquely yours!