Description
Indulge in the delightful crunch of homemade Candied Almonds, a treat that can brighten any occasion. With their irresistible sweetness and a hint of cinnamon, these sugared almonds are perfect for snacking, enhancing salads, or gifting during the holiday season. Made in just five minutes, this quick and easy recipe requires minimal ingredients and can be customized to suit your taste preferences. Whether enjoyed on their own or as part of a charming gift package, these candied almonds are sure to impress friends and family alike.
Ingredients
Scale
- 3 1/2 tablespoons white sugar (divided)
- 1 tablespoon water
- 1 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
Instructions
- Line a medium plate or baking sheet with parchment paper and set it aside.
- In a non-stick skillet, combine 3 tablespoons of sugar (reserve the remaining 1/2 tablespoon), water, butter, cinnamon, and salt.
- Heat the mixture over medium heat while stirring occasionally until bubbles form around the edges.
- Add the raw almonds and vanilla extract; stir constantly until most liquid evaporates and the almonds are evenly coated.
- Remove from heat, sprinkle with reserved sugar, stir quickly again, and transfer to parchment paper. Ensure they are spread apart to prevent clumping.
- Allow the almonds to cool completely before storing them in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 13g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg