Caramel Apple Cider Cookies

Caramel Apple Cider Cookies are the perfect treat as the leaves turn and the air gets crisp. With their delightful blend of apple cider flavor and gooey caramel bits, these cookies bring the warmth of autumn right to your kitchen. They’re soft, chewy, and ideal for any occasion—be it a family gathering, a fall festival, or simply indulging yourself on a cozy evening. The unique combination of flavors makes them a standout choice in the world of cookies.

Why You’ll Love This Recipe

• Easy to Make: This cookie recipe requires simple ingredients and minimal prep time, making it accessible for bakers of all levels.
• Delicious Flavor: The use of apple cider mix infuses each bite with a warm, spiced flavor that truly captures the essence of fall.
• Versatile Treat: Perfect for holidays like Halloween or Thanksgiving, these cookies can also be enjoyed year-round for a sweet treat.
• Gooey Goodness: The addition of caramel bits gives these cookies a delightful chewy texture that will satisfy any sweet tooth.
• Crowd Pleaser: With 24 cookies per batch, they are great for sharing with friends and family during gatherings.

Tools and Preparation

To create your Caramel Apple Cider Cookies, you’ll need some essential tools to ensure success. Gathering everything beforehand makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming butter and sugar together, ensuring a smooth batter.
• Mixing bowls: Having multiple bowls allows you to prepare dry and wet ingredients separately, which helps avoid over-mixing.
• Baking sheets: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment or silicone mats.

Ingredients

Caramel Apple Cider Cookies use apple cider mix and caramel bits to create a soft and chewy fall-flavored cookie.

For the Cookie Dough

• ½ cup unsalted butter (1 stick) room temperature
• ½ cup granulated sugar
• 5 packets Alpine spiced apple cider mix (NOT sugar free – found near the hot chocolate or in coffee aisle)
• 1 large egg
• ½ tsp vanilla extract

For the Dry Ingredients

• 1½ cups all-purpose flour (stir, spoon & level)
• ½ tsp baking soda
• ¼ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt

For the Caramel Bits

• 1 cup Kraft Caramel Bits

How to Make Caramel Apple Cider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line half sheet trays with parchment paper or a silicone baking mat. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the butter, granulated sugar, and apple cider mix using an electric mixer until smooth. Add in the egg and vanilla extract; mix well until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add this mixture to the butter mixture; mix until just combined.

Step 4: Fold in Caramel Bits

Fold in the Kraft Caramel Bits gently into the dough using a spatula.

Step 5: Scoop Dough onto Baking Sheets

Using a medium #40 scoop (about 1.5 tablespoons), portion out cookie dough onto your prepared baking sheets about 3 inches apart (8 cookies per tray).

Step 6: Bake Cookies

Bake the cookies in your preheated oven for 11-12 minutes. Keep an eye on them to avoid over-baking. If needed, use a spatula or round cookie cutter to press the edges inward while they are still warm.

Step 7: Cool Before Serving

Allow cookies to cool on the tray until firm enough to transfer to a wire rack where they can cool completely before serving. Enjoy your delicious Caramel Apple Cider Cookies!

How to Serve Caramel Apple Cider Cookies

Caramel apple cider cookies are perfect for any occasion, especially during the fall season. Their soft and chewy texture pairs wonderfully with a variety of beverages and snacks. Here are some delightful serving suggestions that enhance the experience of these delicious cookies.

With Warm Beverages

• Hot Apple Cider: The warm spices in the cider complement the cookie’s flavor beautifully.
• Pumpkin Spice Latte: A creamy latte adds richness that pairs well with the sweetness of the cookies.
• Chai Tea: The aromatic spices in chai enhance the cozy feeling while enjoying these treats.

As Dessert Platters

• Seasonal Fruit Platter: Fresh apples, pears, or grapes bring a refreshing contrast to the sweetness of the cookies.
• Cheese Board: Add soft cheeses like brie or cheddar for a savory balance to the sweet cookies.

For Holiday Gatherings

• Cookie Gift Jars: Layer cookies in mason jars for a charming gift idea during fall festivities.
• Dessert Table Feature: Stack them on a cake stand as a lovely centerpiece for your dessert table.

How to Perfect Caramel Apple Cider Cookies

To achieve the best results with your caramel apple cider cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: This helps in achieving a smooth dough and even baking.
• Don’t Overmix the Dough: Mixing just until combined keeps the cookies tender and chewy.
• Chill the Dough (Optional): If you prefer thicker cookies, chilling the dough for 30 minutes can help them hold their shape better while baking.
• Adjust Baking Time: Ovens vary, so keep an eye on your cookies to prevent over-baking; they should be lightly golden around the edges.
• Press Edges While Warm: Using a spatula or cookie cutter to press edges while still warm can create a neater shape if they spread too much.
• Store Properly: Keep leftover cookies in an airtight container to maintain their softness.

Best Side Dishes for Caramel Apple Cider Cookies

Pairing side dishes with caramel apple cider cookies can elevate your snack time or dessert experience. Here are some great options to consider:

1. Cinnamon Sugar Popcorn: Light and crunchy popcorn coated in cinnamon sugar offers a delightful contrast to chewy cookies.
2. Cream Cheese Frosting Dip: A rich dip that complements the cookie’s flavors, perfect for dunking!
3. Maple Pecan Granola: This crunchy topping adds texture and nutty flavor that works well alongside sweet treats.
4. Mini Cheesecakes: Bite-sized cheesecakes with a hint of apple flavor can create an elegant dessert pairing.
5. Spiced Nuts Mix: Roasted nuts seasoned with warm spices provide a savory crunch that balances sweetness.
6. Fruit Salad with Honey Drizzle: A fresh fruit salad tossed with honey brings brightness and complements fall flavors beautifully.

Common Mistakes to Avoid

Baking caramel apple cider cookies can be a delightful experience, but it’s easy to make mistakes that could affect the final result.

• Using cold butter: Always start with room temperature butter for the best texture. Cold butter makes it hard to cream and results in denser cookies.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies due to gluten development.
• Ignoring bake times: Keep a close eye on your cookies as they bake. Over-baking leads to dry cookies, while under-baking may not set them properly.
• Not measuring ingredients correctly: Use proper measuring techniques for flour and sugar. Spoon and level or use a kitchen scale for accuracy.
• Skipping the cooling step: Allow cookies to cool on the tray before transferring them. This helps them set and prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking cookies to prevent sticking.

Freezing Caramel Apple Cider Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to keep them from sticking together.

Reheating Caramel Apple Cider Cookies

• Oven: Preheat oven to 350℉ and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds, being careful not to overheat.
• Stovetop: Warm in a skillet over low heat, flipping gently until heated through.

Frequently Asked Questions

Here are some common questions about making caramel apple cider cookies.

Can I use different types of apple cider mix?

Yes, you can experiment with different flavors or brands of apple cider mix, but ensure they are not sugar-free for the best results.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added texture and flavor.

What is the best way to store leftover cookies?

Store leftover caramel apple cider cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These caramel apple cider cookies are soft, chewy, and packed with fall flavors that make them perfect for any occasion. They are versatile enough for customization; try adding nuts or different spices! Enjoy baking this delicious treat today!