Description
Indulge in the warmth of autumn with these delightful Caramel Apple Cider Cookies. Soft and chewy, these treats are infused with the rich flavors of spiced apple cider and studded with gooey caramel bits that create a comforting taste experience perfect for any occasion. Whether you’re hosting a fall gathering or simply enjoying a cozy night in, these cookies are sure to please everyone. Easy to make and absolutely delicious, they capture the essence of the season while being a fun baking project for all skill levels.
Ingredients
Scale
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- 5 packets Alpine spiced apple cider mix
- 1 large egg
- ½ tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together room temperature butter, granulated sugar, and apple cider mix until smooth. Add an egg and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Gently fold in caramel bits using a spatula.
- Scoop dough onto prepared baking sheets about 3 inches apart.
- Bake for 11-12 minutes until lightly golden around the edges.
- Allow cookies to cool on trays before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg