Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that combines succulent chicken with a flavorful broth, perfect for cozy family dinners or quick weeknight meals. This recipe features tender chicken thighs marinated in a savory blend of soy sauce, ginger, and garlic, creating a rich, aromatic broth that is both comforting and satisfying. Served over fluffy jasmine rice and garnished with fresh green onions, this dish is not only easy to prepare but also packed with flavor. Within just 15 minutes of prep time and minimal cooking steps, you can present a restaurant-quality meal that will impress your family and friends.