Description
Indulge in the delightful experience of Caramelized Slow Roast Asian Beef Short Rib: An Incredible Ultimate Recipe. This dish offers a sensational blend of savory and sweet flavors that tantalize the taste buds. The beef is marinated in a rich mixture of soy sauce, brown sugar, and aromatic spices, then slow-roasted to perfection until it reaches mouthwatering tenderness. Each bite unveils juicy meat complemented by caramelized edges, making it an ideal centerpiece for family gatherings or quiet dinners. With easy preparation steps and the option to customize side dishes, this recipe is sure to impress both family and guests alike.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- black pepper to taste
- 2 green onions, chopped (for garnish)
- sesame seeds (for garnish)
Instructions
- Rinse the beef short ribs under cold water and pat dry.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper to make the marinade.
- Place the short ribs in a resealable bag or bowl; pour the marinade over them. Seal or cover and refrigerate for at least 2 hours (overnight is best).
- Preheat your oven to 325°F (160°C) and sear the marinated ribs in a skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Transfer the seared beef to a roasting pan, pour any remaining marinade on top, cover with aluminum foil, and roast for about 3-4 hours until fork-tender.
- In the last 30 minutes of cooking, remove the foil to allow for caramelization.
- Once done, let rest for 10-15 minutes before garnishing with green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 9g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg