Description
Indulge in the delightful flavors of Carrot Date Spice Cake, a moist and naturally sweet dessert that combines the richness of dates with the warmth of spices. Perfect for any occasion, this cake is not only a treat for your taste buds but also a healthier option, as it utilizes dates for sweetness instead of refined sugar. The addition of finely grated carrots contributes moisture and texture while cinnamon, ginger, and nutmeg create an aromatic experience with every bite. Whether enjoyed at brunch or as an evening dessert, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 200g all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 115g unsalted butter, softened
- 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200g finely grated carrots
- 150g chopped pitted dates
- 60ml coconut milk
Instructions
- Preheat your oven to 175°C (350°F) and prepare a cake pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet mixture while alternating with coconut milk until just incorporated.
- Gently fold in grated carrots and chopped dates.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg