Description
Indulge in the delightful flavors of our Carrot Pound Cake Recipe, a moist and spiced dessert that brings comfort to any occasion. This cake beautifully combines the natural sweetness of fresh carrots with aromatic spices, creating a satisfying slice perfect for brunch or an afternoon treat. Whether enjoyed plain or topped with your favorite frosting, this versatile pound cake is sure to impress family and friends alike. With its easy preparation and wholesome ingredients, it’s a wonderful way to incorporate vegetables into your dessert menu while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- Spices (cinnamon or nutmeg) to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, and chosen spices.
- In another bowl, beat the eggs with sugar and vegetable oil until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the grated carrots gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg