Description
Carrot Ribbons in Rosemary Butter Sauce offer a delightful twist on a classic vegetable side dish, transforming ordinary carrots into vibrant ribbons that are both visually appealing and packed with flavor. This quick recipe takes just 13 minutes to prepare, making it perfect for busy weeknights or festive gatherings. Enhanced by the aromatic notes of fresh rosemary and parsley, these carrot ribbons provide a nutritious and colorful addition to any meal. Whether served alongside grilled chicken, roasted lamb, or tossed into a refreshing salad, this versatile dish is sure to impress your family and guests alike.
Ingredients
Scale
- 3–4 large straight carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary (or 1/4 tsp dried)
- 1/2 tsp fresh parsley (or 1/4 tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and use a vegetable peeler to create thin ribbons.
- Bring an inch of water to boil in a saucepan and steam the carrot ribbons for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt.
- Toss the steamed carrot ribbons in the herb mixture immediately after steaming and serve.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg