Description
Indulge in the delightful flavors of Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce, a comforting pasta dish that brings warmth to your dining table. This creamy creation features tender rigatoni enveloped in a rich garlic butter sauce, complemented by perfectly seasoned chicken strips. Whether it’s a busy weeknight or a special family gathering, this dish promises to be a crowd-pleaser with its blend of cheese and aromatic spices. The best part? It’s easy to prepare in just 30 minutes, making it a go-to recipe for any occasion. Garnish with fresh herbs to elevate both presentation and flavor, ensuring every bite is as enjoyable as the last.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- In a large pot, bring salted water to boil and cook the rigatoni until al dente, then drain.
- Season chicken with Cajun seasoning and garlic powder. Heat olive oil and butter in a skillet over medium-high heat; cook chicken until golden brown and fully cooked.
- In the same skillet, add butter and minced garlic; sauté until fragrant. Stir in cream and milk, bringing it to a simmer.
- Incorporate Velveeta, mozzarella, and Parmesan until melted and smooth.
- Toss cooked rigatoni into the sauce until well-coated.
- Plate the cheesy rigatoni alongside chicken strips, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 850
- Sugar: 5g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg