Description
Get ready to delight both kids and adults alike with these Cheesy Halloween Pizza Skulls! These spooky yet scrumptious treats are perfect for any Halloween gathering, bringing fun and flavor to the table. Each skull is packed with gooey cheese and customizable toppings, making them an ideal choice for picky eaters or those with specific dietary preferences. With a quick 10 minutes of prep time and a unique presentation, these pizza skulls will be the star of your festive celebration. Whether you’re hosting a party or enjoying a cozy family dinner, these cheesy delights are sure to impress!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (about 8 ounces for 6 pizza skulls)
- Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
- Sliced cooked chicken
- Black olives (sliced)
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat the oven to 400°F (200°C) and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Press each dough piece into the skull cavities, filling them with pizza sauce, cheeses, and desired toppings.
- Seal by folding the dough over the fillings and pinching edges together.
- Chill in the refrigerator while the oven preheats.
- Bake for 16-20 minutes until golden brown.
- Cool for 5 minutes before serving with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull
- Calories: 220
- Sugar: 1g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg