Description
Cheesy Taco Stuffed Breadsticks with Taco Filling are a delightful and fun snack perfect for any occasion. These savory treats feature a crispy exterior filled with seasoned ground beef and gooey melted cheese, making them irresistible to both kids and adults alike. Ideal for game nights or family gatherings, they can be easily customized with your favorite toppings and served alongside delicious dips like salsa and sour cream. With straightforward ingredients and simple instructions, you’ll have these cheesy delights ready in no time.
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the taco seasoning according to packet instructions and cook for an additional 2–3 minutes.
- Roll out the pizza dough on a floured surface into a rectangle, spreading seasoned beef on one half and topping with cheeses.
- Fold the dough over the filling, seal edges tightly, cut into strips, twist gently, and place on a baking sheet lined with parchment paper.
- Brush tops with melted butter and sprinkle with garlic powder; bake for 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg