Description
Indulge in the creamy comfort of Cheesy Zucchini Rice, a delightful side dish that effortlessly combines tender zucchini with sharp cheddar cheese and fluffy rice. This recipe is perfect for family dinners, potlucks, or as a quick weeknight meal. With its rich flavors and nutritious ingredients, Cheesy Zucchini Rice is sure to impress your taste buds while sneaking in some veggies for added nutrition.
Ingredients
Scale
- 1 cup white rice
- 2 cups chicken broth
- 1 medium zucchini (grated)
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1–2 tablespoons milk
Instructions
- In a medium saucepan, combine white rice and chicken broth. Bring to a boil over medium heat.
- Reduce heat to low, cover, and let it simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and stir in grated zucchini, cheddar cheese, garlic powder, salt, and pepper until mixed.
- If mixture is too thick, add milk gradually until desired creaminess is reached.
- Serve warm in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg