Description
Indulge in the delightful taste of Cherry Cobbler Muffins, a unique twist on a classic favorite. These muffins are moist and tender, filled with juicy cherries that burst with flavor in every bite. The addition of a crisp cinnamon-brown sugar streusel topping elevates these treats, making them perfect for breakfast or dessert. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, these muffins are sure to impress. Easy to make and family-friendly, they can be prepared in no time and are great for meal prep, allowing you to savor their deliciousness throughout the week.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in the cherries.
- For the topping, combine flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
- Fill each muffin cup with batter about two-thirds full and sprinkle topping evenly over each muffin.
- Bake for 20–25 minutes until golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg