Description
Indulge in the delightful taste of Cherry Vegan Marshmallow Fudge Bars, a no-bake dessert that brings together creamy fudge and the sweet burst of maraschino cherries.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 cup maraschino cherries (drained)
- 2 cups mini vegan marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper and lightly grease it.
- In a medium saucepan over low heat, melt together chocolate chips and unsalted butter, stirring until smooth.
- Remove from heat and stir in sweetened condensed milk until fully incorporated.
- Gently fold in drained maraschino cherries and mini vegan marshmallows for even distribution.
- Pour mixture into the prepared pan, spreading evenly, then refrigerate for at least 4 hours or overnight until firm.
- Once set, use the parchment overhang to lift out and slice into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg