Description
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, perfect for any occasion. These cookies feature a soft and chewy texture that melts in your mouth, enhanced by the warm notes of maple syrup and cinnamon. The addition of creamy white chocolate brings a rich sweetness, making them an irresistible treat. Ideal for holiday gatherings or cozy family nights, these cookies are sure to impress everyone.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your recipe and refrigerate for at least 30 minutes.
- Use a food scale to portion dough into 1.5 oz balls and place on light-colored baking sheets.
- Preheat your oven and bake until lightly golden but still soft in the center; cool completely on a wire rack.
- Melt white chocolate in a microwave-safe bowl at half power until smooth.
- Dip half of each cooled cookie into melted white chocolate and set on parchment paper.
- Drizzle additional melted chocolate over cookies and sprinkle with holly berry sprinkles before they set.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg