Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. The Chewy Pumpkin Chocolate Chip Cookies Recipe is here to win your heart! These delightful cookies bring together the warm flavors of fall with a soft, chewy texture and rich chocolate goodness. Perfect for cozy gatherings or simply enjoying with a cup of tea, they are sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Deliciously Chewy Texture: Unlike traditional pumpkin cookies, these are soft and chewy, providing a satisfying bite.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, these cookies fit right in.
• Rich Flavor Profile: Infused with warm spices and semi-sweet chocolate chips, each bite is a burst of flavor.
• Great for Sharing: With 12 to 14 large cookies, there’s plenty to share with friends and family!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything prepped will make following the recipe a breeze.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing Bowls: Ideal for combining ingredients without spills.
• Whisk: Ensures that your wet ingredients blend smoothly for an even cookie dough.
• Spatula: Perfect for folding chocolate chips into the dough without overmixing.
• Baking Sheets: Provides an even surface for baking, ensuring cookies come out perfectly.

Ingredients

Step aside, dry cakey pumpkin cookies. These soft and chewy pumpkin chocolate chip cookies are packed with cozy spices and heaps of melted chocolate chips. They’re bound to be your favorite Fall cookie!

Ingredients:
– ½ cup butter (113 g) browned and slightly cooled
– ½ cup (100 g) light brown sugar
– ½ cup (100 g) granulated sugar
– 1 large egg white, room temperature
– 1 teaspoon vanilla extract
– ¼ cup pumpkin puree, blotted to remove moisture
– 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground ginger
– 1/8 teaspoon ground allspice
– 1/8 teaspoon freshly grated nutmeg
– pinch of clove
– 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle of the oven and preheat on convection to 350˚ F. Line two baking sheets with parchment paper. Set aside.

Step 2: Prepare the Butter

In a medium saucepan over medium-high heat, melt the butter. Once melted, continue to stir as the butter begins to crackle and foam. After about 5 minutes, milk solids will begin to form on the bottom of the pan. Continue stirring occasionally until the butter turns an amber brown and becomes aromatic. Remove from heat and pour into a large heat-safe bowl, scraping down the bottom for all brown bits. Cool for about 30 minutes.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Set aside.

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars, egg white, vanilla extract, and pumpkin puree. Whisk until smooth.

Step 5: Combine Mixtures

Add dry ingredients to wet ingredients and mix until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips without overmixing.

Step 7: Scoop Dough onto Sheets

Scoop the dough into 2-ounce portions and place them 2 inches apart on prepared cookie sheets.

Step 8: Bake Cookies

Bake for 9 to 10 minutes or until edges are set and golden brown but centers remain slightly underbaked. Let cool on cookie sheets for 15 minutes before transferring to a wire rack to cool completely.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies are incredibly versatile and can be enjoyed in various ways. Whether you serve them warm from the oven or with a delightful accompaniment, they will surely impress.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the rich chocolate and spices in the cookies.

Warmed with Ice Cream

• Lightly warm the cookies and top them with a scoop of vanilla or caramel ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling caramel sauce over the cookies, adding extra sweetness and richness.

As Part of a Cookie Platter

• Arrange these cookies alongside other favorites for a festive occasion or gathering, providing variety for your guests.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe

Achieving the ideal chewy texture requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients – This helps create a smooth batter, allowing for better mixing and texture.
• Don’t overmix the dough – Gently fold in the dry ingredients to keep the cookies soft and chewy.
• Chill the dough – Allowing the dough to rest in the fridge for at least 30 minutes can enhance flavor and prevent spreading during baking.
• Watch your baking time – Remove cookies while they’re still slightly underbaked in the center; they will continue cooking on the baking sheet.
• Experiment with add-ins – Try adding nuts or different types of chocolate chips for a unique twist on this classic recipe.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies pair wonderfully with various side dishes. Consider serving them alongside any of these delicious options for an enhanced experience.

1. Pumpkin Spice Latte – A warm beverage that echoes the flavors of autumn, perfect for sipping alongside your cookies.
2. Apple Cider – Hot or cold, this drink complements the spices in your cookies beautifully.
3. Cheese Platter – Offer mild cheeses like brie or cream cheese as a contrast to the sweetness of the cookies.
4. Fruit Salad – A refreshing medley of seasonal fruits balances out the richness of pumpkin chocolate chip cookies.
5. Chai Tea – The spiced flavors in chai enhance your cookie experience, making it even more comforting.
6. Yogurt Parfait – Layer yogurt with granola and fruit for a light dessert option that pairs well with these cookies.

Common Mistakes to Avoid

Making the perfect chewy pumpkin chocolate chip cookies can be tricky. Here are some common mistakes to watch out for:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon the flour into the measuring cup and level it off with a knife for accuracy.
• Not browning the butter properly: Undercooking the butter won’t give your cookies that rich flavor. Watch closely as it turns amber brown, and make sure to scrape up any brown bits from the pan.
• Skipping the egg white: The egg white adds moisture and helps bind the ingredients. Don’t skip or substitute this ingredient for a better texture.
• Overmixing the dough: Mixing too long can create tough cookies. Stir until just combined and then fold in chocolate chips gently.
• Baking at too high a temperature: Baking at an incorrect temperature can affect cookie texture. Ensure your oven is preheated correctly to 350°F for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: In a skillet on low heat, warm cookies for about 1 minute per side.

Frequently Asked Questions

What makes these chewy pumpkin chocolate chip cookies so soft?

The combination of browned butter and just the right amount of flour ensures that these cookies remain soft and chewy after baking.

Can I use other types of chocolate chips?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even butterscotch chips for a unique twist on this chewy pumpkin chocolate chip cookies recipe.

How do I know when my cookies are done baking?

Look for edges that are set and golden brown while still having a slightly underbaked center. This will help maintain their chewiness.

Can I make these chewy pumpkin chocolate chip cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These chewy pumpkin chocolate chip cookies are not only delicious but also versatile enough for various occasions. You can customize them by adding nuts or different types of chocolate chips based on your preference. Give this recipe a try, and enjoy every bite of these delightful treats!