Description
Indulge in the cozy flavors of fall with these delightful Chewy Pumpkin Chocolate Chip Cookies. This recipe showcases a perfect balance of soft, chewy texture and rich chocolatey goodness, making them an ideal treat for gatherings or a comforting snack alongside your favorite beverage. Bursting with warm spices and semi-sweet chocolate chips, these cookies are sure to become a beloved addition to your baking collection. Easy to make and impressive to serve, they promise satisfaction in every bite!
Ingredients
Scale
- ½ cup unsalted butter (113 g), browned and cooled
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white, room temperature
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- Pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt the butter over medium heat until it turns amber brown, then let it cool.
- Combine the dry ingredients (flour, baking soda, salt, and spices) in a bowl; set aside.
- In a large mixing bowl, whisk together the cooled butter, sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 9 to 10 minutes until edges are golden but centers are slightly underbaked. Cool on sheets for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg