Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a delightful casserole that brings together tender chicken, vibrant broccoli, and a creamy Alfredo sauce. Perfect for family dinners or cozy nights in, this dish is easy to prepare and packed with cheesy goodness that will satisfy everyone at the table. With the option to customize with your favorite vegetables or pasta, it’s not just a meal—it’s a versatile and delicious experience. This recipe is family-friendly and makes excellent leftovers, ensuring you can enjoy the warmth of this dish throughout the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil, season chicken with salt, pepper, and garlic powder, then sear until golden brown. Cut into bite-sized pieces.
- Boil salted water in a large pot; add pasta and cook according to package directions until al dente. Drain using a colander.
- In a mixing bowl, combine cooked pasta, broccoli, chicken pieces, and Alfredo sauce.
- Transfer mixture to a greased baking dish; top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg