Description
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a perfect dish for cozy family dinners or special occasions. This recipe features tender chicken breasts, seared to golden perfection, and smothered in a rich garlic gravy. Served over creamy, cheesy mashed potatoes, it’s a meal that will warm your heart and satisfy your taste buds. Quick to prepare in just 40 minutes, this delightful combination is not only easy but also versatile—pair it with seasonal veggies or a fresh salad for a complete dining experience. Enjoy the harmony of flavors and textures that make this dish a family favorite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through (165°F). Set aside to keep warm.
- In the same skillet, melt butter, sauté minced garlic until fragrant. Stir in flour to form a roux; gradually whisk in chicken broth until thickened. Add heavy cream if desired, seasoning with salt and pepper.
- Boil peeled, cubed potatoes until tender (12-15 minutes); drain and mash with butter, milk, and cheddar cheese until creamy. Season to taste.
- Serve mashed potatoes topped with sliced chicken and generous garlic gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet, Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 plate (500g)
- Calories: 620
- Sugar: 4g
- Sodium: 730mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg