Description
Indulge in the heartwarming flavors of this Chicken and Stuffing Casserole Recipe, a delightful dish that combines tender chicken with savory stuffing and vibrant mixed vegetables. Perfect for busy weeknights or family gatherings, this budget-friendly casserole can be prepared in just 40 minutes, making it an effortless dinner option that everyone will love. The creamy texture from the soup and sour cream melds beautifully with the fluffy stuffing, creating a satisfying meal in one pan. With its versatility, you can easily customize it with your favorite veggies or seasonings for a personalized touch. Gather your loved ones around the table and enjoy a comforting dish that feels like home.
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can Cream of Chicken Soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4–5 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt and pepper, and minced garlic. Mix well.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the Stove Top stuffing according to package instructions and layer it over the chicken mixture.
- Bake for approximately 30 minutes or until the chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg