Description
Indulge in a comforting Chicken Fajita Casserole that combines tender shredded chicken, colorful bell peppers, and a rich creamy sauce topped with melted cheese. This dish is not only quick to prepare but also serves as a perfect family meal for any occasion, from busy weeknights to festive gatherings. With its vibrant flavors and low-carb profile, it caters to various dietary preferences while ensuring that everyone at the table enjoys every bite. Plus, the easy cleanup makes it a hassle-free option you will love.
Ingredients
Scale
- 2 cooked and shredded chicken breasts
- 2 bell peppers, sliced
- 1 large onion, sliced
- 8 oz cream cheese (softened)
- 1 packet fajita seasoning
- 1 tablespoon olive oil
- 8 oz shredded Monterey jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish with cooking spray.
- In a non-stick skillet over medium-high heat, drizzle olive oil and sauté the shredded chicken, bell peppers, and onion for about 1-2 minutes until slightly seared.
- Mix cream cheese with fajita seasoning in the same skillet until melted; add back sautéed ingredients and stir to combine.
- Transfer the mixture to the casserole dish and top with shredded Monterey jack cheese.
- Bake for approximately 20 minutes or until cheese is golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg