Description
Chicken Hashbrown Casserole is the ultimate comfort food that promises to delight at any gathering or simple weeknight dinner. This dish features a harmonious blend of tender chicken, crispy hashbrowns, and a creamy sauce, all topped with gooey melted cheese. Simple to prepare and loaded with flavor, it allows for easy customization with your favorite vegetables or cheese types, ensuring there’s something for everyone. Whether you’re serving it at a potluck or enjoying a cozy family meal, this casserole will have your loved ones coming back for more!
Ingredients
Scale
- 4 cups frozen hashbrowns
- 2 cups cooked, shredded chicken breast
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray.
- In a large mixing bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings.
- Spread the mixture evenly in the prepared baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 225g)
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg