Description
Chicken Satay is a succulent dish inspired by Malaysian flavors, perfect for any occasion. These tender chicken skewers are marinated in a vibrant blend of spices and grilled to perfection, delivering a delightful char that enhances their taste. Served with a creamy peanut sauce, each bite is bursting with flavor and sure to impress your guests. Ideal for summer barbecues or cozy dinners at home, this recipe offers a simple yet delicious way to enjoy a beloved classic.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts (thighs or legs)
- 2 stalks lemongrass (white parts only)
- 2 cloves garlic
- 6 small shallots (or pearl onions)
- 2 teaspoons turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1/2 tablespoon salt (or more to taste)
- 2 tablespoons sugar (or honey)
- Cooking oil (for basting)
Instructions
- Cut the chicken into small cubes and set aside.
- Blend the marinade ingredients—lemongrass, garlic, shallots, turmeric, coriander, chili powder, salt, and sugar—in a food processor until smooth.
- Combine the chicken pieces with the marinade in a mixing bowl, ensuring all pieces are coated. Marinate in the fridge for at least 6 hours or overnight.
- Thread marinated chicken onto bamboo skewers.
- Preheat the grill over medium-high heat and grill each skewer for about 2-3 minutes on each side until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg