Description
Chicken Scarpariello is an irresistible Italian-American dish that showcases juicy chicken thighs and vibrant peppers simmered in a tangy vinegar sauce. This one-pan recipe is perfect for busy weeknights or special occasions, offering a delightful explosion of flavors in every bite.
Ingredients
Scale
- 2 lbs chicken thighs
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- 1. Season the chicken thighs with salt and pepper.
- 2. Heat oil in a skillet over medium-high heat and sear the chicken until golden brown. Remove and set aside.
- 3. In the same skillet, cook sliced sausage until browned.
- 4. Add minced garlic, bell peppers, and hot cherry peppers; sauté briefly.
- 5. Deglaze the skillet with white apple vinegar and simmer until reduced.
- 6. Stir in chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper.
- 7. Return the seared chicken to the skillet, simmering until tender.
- 8. Let the sauce thicken slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (270g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg