Chicken Stuffed Crescent Rolls Recipe - Easy & Delicious
Dinner

Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Buttery and flaky, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful dish that everyone will love. These rolls are perfect for any occasion, whether you’re hosting a gathering or looking for a simple family dinner. With tender shredded chicken and creamy cheese all wrapped in golden crescent dough, this recipe stands out for its quick preparation time and delicious flavor.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 25 minutes, these rolls are perfect for busy weeknights.
  • Family-Friendly: A hit with kids and adults alike, making mealtime enjoyable for everyone.
  • Versatile Dish: Great as an appetizer, snack, or main course; they fit any meal plan!
  • Flavorful Filling: The combination of chicken, cheese, and seasonings creates a mouthwatering taste.
  • Easily Customizable: You can mix in your favorite vegetables or spices to suit your family’s preferences.

Tools and Preparation

To make this recipe efficiently, you’ll need a few essential tools. Having the right equipment can streamline the cooking process and ensure great results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking and allows even heat distribution for perfectly cooked rolls.
  • Parchment paper: Prevents sticking and makes cleanup easier by lining the baking sheet.
  • Mixing bowl: Essential for combining ingredients thoroughly to create a flavorful filling.
  • Spoon: Useful for scooping the chicken mixture into the crescent dough evenly.
Chicken

Ingredients

For the Dough

  • 1 package crescent roll dough (8 rolls)

For the Filling

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For Topping

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (optional)

How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a large bowl, mix together:
* Shredded chicken
* Cheddar cheese
* Mayonnaise
* Chopped green onions
* Garlic powder
* Black pepper

Ensure everything is combined well.

Step 3: Unroll Crescent Dough

Unroll the crescent dough carefully on a clean surface. Separate it into 8 triangles.

Step 4: Fill Each Roll

Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.

Step 5: Roll Up the Crescents

Starting from the wide end, roll each crescent towards the point. Tuck edges slightly to seal in the filling.

Step 6: Bake

Place rolls on your prepared baking sheet. Sprinkle with grated Parmesan cheese before baking.

Step 7: Cooking Time

Bake for 12–15 minutes or until they turn golden brown and smell heavenly!

Step 8: Serve

Once removed from the oven, top with fresh parsley if desired. Allow them to cool for about 2–3 minutes before serving warm.

Enjoy your delicious Chicken Stuffed Crescent Rolls! Perfect for sharing or enjoying all by yourself.

How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Serving Chicken Stuffed Crescent Rolls is a delightful experience that can be tailored to suit any occasion. Whether it’s a casual family dinner or a party appetizer, these rolls are sure to impress.

Casual Dinner

  • Serve alongside a fresh garden salad for a light and healthy meal.
  • Pair with roasted vegetables for a colorful and nutritious side.

Game Day Snack

  • Present them on a platter with dipping sauces like ranch or hot sauce for a fun twist.
  • Add some crispy potato wedges on the side for extra crunch.

Potluck Favorite

  • Bring them as an easy-to-share dish that everyone will love.
  • Consider cutting the rolls into smaller pieces for bite-sized portions.

Meal Prep Option

  • Pack them in lunchboxes with fruit or veggie sticks for a satisfying meal on-the-go.
  • Freeze leftovers for quick weeknight dinners; just reheat when needed.

Kid-Friendly Treat

  • Cut the rolls into smaller sections for little hands to manage easily.
  • Serve with a side of ketchup or ranch dressing for dipping fun.

How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Perfecting your Chicken Stuffed Crescent Rolls ensures they turn out delicious every time. Here are some essential tips to keep in mind.

  • Use fresh ingredients: Fresh chicken and high-quality cheese make all the difference in flavor and texture.
  • Do not overstuff: Adding too much filling can cause the rolls to burst. Aim for 2–3 tablespoons per roll.
  • Seal properly: Ensure you tuck in the edges well to prevent leaking during baking.
  • Watch the baking time: Keep an eye on the rolls as they bake; you want them golden brown but not overcooked.
  • Experiment with spices: Feel free to add herbs like thyme or rosemary for additional flavor.
  • Serve warm: These rolls taste best when served immediately after baking while they’re still warm and gooey.

Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

To complement your Chicken Stuffed Crescent Rolls, consider serving them with some delightful side dishes. Here are some suggestions that pair well together.

  1. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese adds freshness.
  2. Steamed Broccoli: A simple, healthy addition that provides color and nutrients to your meal.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side dish.
  4. Coleslaw: This crunchy salad brings a refreshing balance to the richness of the rolls.
  5. Sweet Potato Fries: Baked or fried sweet potato fries add sweetness and crunch that everyone loves.
  6. Vegetable Stir-Fry: Colorful mixed veggies sautéed in soy sauce create an Asian-inspired complement to your rolls.
  7. Fruit Salad: A light fruit salad offers a sweet contrast and is perfect for summer gatherings.
  8. Corn on the Cob: Grilled or boiled corn adds a classic touch that’s always a favorite at any meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious even better. Here are some tips to help you succeed:

  • Boldly overstuffing: Adding too much filling can lead to messy rolls. Stick to 2–3 tablespoons per roll for best results.
  • Ignoring dough temperature: Using cold crescent roll dough can make it harder to roll. Let it sit at room temperature for a few minutes before using.
  • Skipping the seasoning: Not seasoning the chicken mixture can result in bland rolls. Always taste and adjust seasonings before filling.
  • Underbaking: Removing rolls too early may leave them doughy inside. Aim for a golden brown color for perfect texture.
  • Neglecting storage guidelines: Improper storage can affect freshness. Follow storage instructions carefully to keep your rolls tasty longer.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

  • Wrap individual rolls tightly in plastic wrap or aluminum foil.
  • Store in a freezer-safe container for up to 2 months.

Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

  • Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium for 30 seconds, checking doneness; add more time as needed.
  • Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious:

How can I customize the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?

You can add ingredients like spinach, jalapeños, or different cheeses for added flavor and variety.

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor to your rolls.

What dipping sauces pair well with Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?

Try ranch dressing, barbecue sauce, or a creamy garlic dip for delicious accompaniments.

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls and store them uncooked in the refrigerator or freezer until you’re ready to bake.

Final Thoughts

The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only quick and easy but also versatile enough for various occasions. Feel free to customize the fillings based on your preferences or what’s available in your kitchen. Give this recipe a try, and watch it become a family favorite!

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Chicken Stuffed Crescent Rolls Recipe - Easy & Delicious

Chicken Stuffed Crescent Rolls


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  • Author: Margie
  • Total Time: 25 minutes
  • Yield: Serves 8 rolls 1x

Description

Chicken Stuffed Crescent Rolls are a delightful twist on a classic favorite, combining tender shredded chicken and creamy cheese wrapped in golden crescent dough. This easy and delicious recipe is perfect for any occasion—whether you’re hosting a family gathering or looking for a quick weeknight meal. In just 25 minutes, you can enjoy these buttery, flaky rolls that are sure to impress both kids and adults alike. Customize the filling with your favorite veggies or spices to create a dish that suits your family’s tastes. Serve them as an appetizer, snack, or main course for a versatile meal option everyone will love.


Ingredients

Scale
  • 1 package crescent roll dough (8 rolls)
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (for topping)
  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
  5. Roll each crescent towards the point, tucking edges slightly to seal.
  6. Place the rolls on the baking sheet and sprinkle with grated Parmesan cheese.
  7. Bake for 12–15 minutes or until golden brown.
  8. Let cool for a few minutes before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

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