Description
Chicken Stuffed Crescent Rolls are a delightful twist on a classic favorite, combining tender shredded chicken and creamy cheese wrapped in golden crescent dough. This easy and delicious recipe is perfect for any occasion—whether you’re hosting a family gathering or looking for a quick weeknight meal. In just 25 minutes, you can enjoy these buttery, flaky rolls that are sure to impress both kids and adults alike. Customize the filling with your favorite veggies or spices to create a dish that suits your family’s tastes. Serve them as an appetizer, snack, or main course for a versatile meal option everyone will love.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for topping)
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll each crescent towards the point, tucking edges slightly to seal.
- Place the rolls on the baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg