Chili Mac

This Chili Mac recipe combines hearty homemade chili with creamy macaroni and cheese, making it an irresistible meal. Perfect for family dinners, potlucks, or game day gatherings, this dish is both comforting and satisfying. Its unique blend of flavors and textures will surely delight everyone at the table!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this Chili Mac in no time.
• Flavorful Combination: The rich taste of chili pairs perfectly with creamy macaroni and cheese, creating a delicious fusion.
• Versatile Dish: Enjoy it as a main course or as a side at gatherings; it’s sure to please any crowd.
• Budget-Friendly: Utilizing common ingredients makes this recipe easy on the wallet while still being filling.
• Great for Leftovers: This Chili Mac reheats wonderfully, making it perfect for meal prep or next-day lunches.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your delicious Chili Mac.

Essential Tools and Equipment

• Large pot
• Stirring spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking both the chili and pasta together, ensuring even heating.
• Stirring spoon: Helps mix ingredients thoroughly for even flavor distribution.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For this delightful Chili Mac, you’ll need:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a stirring spoon. Once browned, drain excess fat if necessary.

Step 2: Add Aromatics

Add diced onion, bell pepper, and garlic to the pot. Sauté until vegetables are soft.

Step 3: Mix in Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Let simmer for about 15 minutes.

Step 4: Cook the Pasta

In another pot, cook macaroni according to package instructions until al dente. Drain well.

Step 5: Make the Cheese Sauce

In the same large pot used for chili, melt butter over medium heat. Whisk in flour until combined, then gradually add heavy cream and milk. Stir continuously until thickened.

Step 6: Combine Everything

Once thickened, add mustard powder, onion powder, salt, pepper, hot sauce, and shredded cheddar cheese. Stir until cheese melts smoothly into the sauce.

Step 7: Mix Chili with Cheese Sauce

Fold in cooked macaroni into the cheese sauce mixture followed by the chili mixture until everything is well combined.

Step 8: Serve

Garnish with fresh parsley before serving warm to your delighted guests!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways to enhance its flavors and provide a fulfilling meal. Here are some serving suggestions to make your dining experience even better.

With Fresh Herbs

• Garnish with Fresh Parsley – A sprinkle of fresh parsley adds color and a burst of freshness that complements the rich flavors of the chili mac.

Top with Additional Cheese

• Add Extra Cheddar or Pepper Jack – Melt some extra cheese on top for a gooey, cheesy finish that elevates this dish to new heights.

Accompany with Crunchy Toppings

• Serve with Tortilla Chips – Crushed tortilla chips add a delightful crunch and contrast to the creamy texture of chili mac.

Pair with a Simple Salad

• Mixed Green Salad – A light salad with vinaigrette balances the richness of the chili mac and adds freshness to your meal.

Offer Hot Sauce on the Side

• Spicy Hot Sauce – Provide different varieties of hot sauce for guests who enjoy an extra kick in their dish.

How to Perfect Chili Mac

Perfecting your Chili Mac involves paying attention to a few key details. Here are some tips to ensure your dish turns out delicious every time.

• Use Quality Meat – Opt for lean ground beef (80% lean) for better flavor and less grease in your chili mac.
• Incorporate Fresh Vegetables – Adding diced onions and bell peppers enhances flavor and nutrition, making your dish more wholesome.
• Mix Seasonings Well – Ensure you thoroughly mix the chili seasoning packet into the meat mixture for even flavor distribution.
• Adjust Creaminess – Add more heavy cream or milk if you prefer a creamier consistency in your mac and cheese.
• Let it Rest Before Serving – Allowing your chili mac to sit for a few minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Chili Mac

Serving side dishes alongside Chili Mac can enhance your meal experience. Here are some excellent options:

1. Garlic Bread – Warm, buttery garlic bread makes a perfect accompaniment, ideal for scooping up any leftover chili mac.
2. Coleslaw – A refreshing coleslaw provides crunch and tang, balancing the heartiness of the main dish.
3. Cornbread – Sweet cornbread complements the spicy notes of chili mac, offering a delightful contrast in flavors.
4. Steamed Broccoli – Lightly seasoned steamed broccoli adds color and nutrients while keeping your meal healthy.
5. Roasted Vegetables – Seasonal roasted vegetables bring an earthy flavor that pairs well with the richness of chili mac.
6. Fruit Salad – A light fruit salad adds sweetness and freshness, rounding out your meal beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can significantly improve your Chili Mac experience. Here are some pitfalls to watch for:

• Not browning the meat properly: Failing to brown the ground beef can result in a less flavorful dish. Make sure to cook the beef until it’s nicely browned.

• Overcooking the pasta: Cooking the macaroni too long can lead to mushy noodles. Follow package instructions but aim for al dente, as the pasta will continue cooking in the chili.

• Ignoring seasoning adjustments: Every ingredient varies in flavor strength. Always taste your chili and adjust seasonings like salt and pepper to enhance the overall taste.

• Using low-quality cheese: Cheap cheese may not melt well and can affect texture. Opt for good-quality cheddar for a creamy, rich flavor that pulls everything together.

• Skipping the garnishes: Not adding fresh parsley or other garnishes can make your dish look less appealing. A sprinkle of fresh herbs adds color and freshness that enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Chili Mac

• Use a freezer-safe container.
• Can be frozen for up to 3 months for best quality.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Bake covered with foil until heated through.
• Microwave: Heat individual servings on medium power, stirring occasionally until hot.
• Stovetop: Add a splash of broth or milk and heat over medium-low, stirring frequently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Chili Mac that might help you while making this delicious dish!

What is Chili Mac?

Chili Mac is a comforting fusion of chili and macaroni and cheese, offering a hearty meal perfect for any occasion.

Can I use different types of meat in Chili Mac?

Absolutely! You can substitute ground turkey or lamb for the beef if you prefer or want to try something new.

How do I customize my Chili Mac recipe?

Feel free to add more vegetables like corn or zucchini, or spice it up with additional hot sauce or jalapeños according to your preference.

Is this Chili Mac recipe suitable for meal prep?

Yes! This dish stores well and is perfect for meal prep, providing easy reheating options throughout the week.

How can I make my Chili Mac healthier?

Consider using whole grain macaroni and adding extra vegetables or reducing cheese for a lighter version of this classic comfort food.

Final Thoughts

This Chili Mac recipe combines comforting flavors in a satisfying way, making it ideal for family dinners or gatherings. Its versatility allows for numerous customization options, from different meats to added veggies. Give it a try—you won’t be disappointed!