Description
Chimichurri Rojo is a vibrant and flavorful sauce that elevates any dish with its zesty taste. Made from roasted red bell peppers, fresh herbs, and a blend of spices, this condiment shines as a perfect accompaniment for grilled meats or vegetables. Its quick preparation and versatility make it an ideal choice for summer barbecues, casual dinners, or even as a delightful dipping sauce.
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup packed parsley
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes
- Salt and pepper to taste
Instructions
- Gather all ingredients for seamless preparation.
- In a food processor or blender, combine all ingredients except olive oil. Pulse until desired texture is reached.
- Slowly add olive oil while blending until fully incorporated.
- Season with salt and pepper according to taste.
- Let the chimichurri rest for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg