Description

Indulge in the delectable layers of Chocolate Caramel Toffee Crunch Cake, a dessert that perfectly balances rich chocolate flavor with velvety caramel and crunchy toffee bits. This cake is ideal for celebrations or simply when you crave something sweet at home. With moist chocolate layers and an irresistible topping, it will impress your guests and satisfy any sweet tooth. Easy to bake, this recipe is great for both novice and experienced bakers. Elevate your dessert game with this show-stopping delight that is sure to become a family favorite.

Ingredients

Scale

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup store-bought caramel sauce
½ cup heavy cream
1 cup toffee bits (or crushed toffee candies)
½ cup chocolate chips (for topping)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Beat until smooth.
Stir in boiling water carefully; the batter will be thin.
Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to a cooling rack.
To prepare the caramel layer, heat caramel sauce and heavy cream in a saucepan until smooth.
Assemble by layering the cakes with caramel sauce in between and on top.
Top with toffee bits and chocolate chips.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 35g
Sodium: 200mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg