If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! Combining the best of both worlds, these brownies feature a rich, fudgy base topped with gooey chocolate chip cookie dough. Perfect for any occasion, they are sure to impress friends and family alike with their delightful taste and texture.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fudgy brownies and chewy cookie dough creates a flavor explosion that’s hard to resist.
- Easy to Make: With straightforward steps, this recipe is accessible even for novice bakers.
- Versatile Treat: Ideal for parties, potlucks, or just an afternoon snack, these brownies fit any occasion.
- Decadent Texture: The contrast between the soft brownie base and the slightly crispy cookie topping adds an enjoyable texture.
- Customizable Add-ins: Feel free to personalize the recipe by adding nuts or different types of chocolate chips.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Ensures even cooking and the right shape for your brownies.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowls: Essential for preparing both brownie batter and cookie dough without cross-contamination.

Ingredients
For the Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticking.
Step 2: Prepare the Brownie Batter
- In a microwave-safe bowl, melt the butter for the brownie batter.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth with no lumps.
Step 3: Make the Chocolate Chip Cookie Dough
- In another bowl, cream together softened butter, granulated sugar, and brown sugar.
- Add in the egg and vanilla extract. Beat until light and fluffy.
- Gradually mix in all-purpose flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips evenly throughout the dough.
Step 4: Combine Layers in the Baking Dish
- Pour brownie batter into your lined baking dish. Spread it evenly across the bottom.
- Take spoonfuls of chocolate chip cookie dough and drop them onto the brownie batter.
- Gently press down on cookie dough pieces to create a marbled effect.
Step 5: Bake to Perfection
Bake in your preheated oven for 30–35 minutes. The edges should be set while the center remains slightly gooey.
Step 6: Cool Down & Serve
Remove from oven and cool completely before cutting into squares or desired shapes. Enjoy this divine fusion of flavors!
How to Serve Chocolate Chip Cookie Brownies Recipe
These delicious Chocolate Chip Cookie Brownies are perfect for any occasion. Whether it’s a family gathering, a party, or simply a treat for yourself, here are some creative serving suggestions to enhance your dessert experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream on top adds a delightful contrast to the warm brownies.
Drizzled with Caramel Sauce
- A drizzle of rich caramel sauce enhances the sweetness and adds an indulgent touch.
Topped with Whipped Cream
- Light and airy whipped cream complements the fudgy texture of the brownies perfectly.
Garnished with Fresh Berries
- Fresh strawberries or raspberries provide a tart balance to the rich flavors of the dessert.
Served Warm in a Bowl
- For an extra cozy treat, serve warm brownie squares in a bowl and add toppings like nuts or chocolate syrup.
Accompanied by Coffee
- Enjoy these brownies alongside a cup of coffee for a delightful afternoon pick-me-up.
How to Perfect Chocolate Chip Cookie Brownies Recipe
To make sure your Chocolate Chip Cookie Brownies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep your brownies fudgy and prevent them from becoming tough.
- Measure Flour Carefully: Use the spoon-and-level method to avoid adding too much flour, which can lead to dense brownies.
- Check for Doneness: Use a toothpick; it should come out with a few moist crumbs for perfect gooeyness.
- Let Them Cool Completely: Allowing the brownies to cool fully will help them set and make cutting easier.
- Store Properly: Keep any leftovers in an airtight container to maintain freshness.
Best Side Dishes for Chocolate Chip Cookie Brownies Recipe
Pairing side dishes with your Chocolate Chip Cookie Brownies can elevate your dessert experience. Here are some great options:
-
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the brownies. -
Nutty Granola
Crunchy granola provides texture contrast and can be sprinkled on top for added flavor. -
Chocolate Fondue
Serve with fresh fruits or marshmallows for dipping, enhancing the chocolate experience. -
Yogurt Parfait
Layered yogurt with granola and berries offers a creamy and tangy complement to the brownies. -
Cheese Platter
A selection of cheeses can create an interesting savory contrast alongside sweet brownies. -
Hot Tea or Coffee
These beverages pair wonderfully, enhancing flavors and making for a cozy pairing. -
Milkshake
A thick milkshake can turn dessert into an indulgent treat that is fun to enjoy. -
Ice Cream Sandwiches
Use brownie squares as cookies in ice cream sandwiches for a creative twist on dessert!
Common Mistakes to Avoid
Baking can be tricky, especially when combining two beloved desserts. Here are some common mistakes to steer clear of while making Chocolate Chip Cookie Brownies.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and check accuracy using an oven thermometer.
- Overmixing the Batter: Mixing too much can result in tough brownies. Combine ingredients until just mixed for a fudgier texture.
- Skipping Parchment Paper: Not lining your baking dish can cause sticking. Use parchment paper to ensure easy removal and clean-up.
- Using Cold Ingredients: Cold butter or eggs can affect the batter consistency. Allow them to reach room temperature for better mixing.
- Not Checking Doneness: Overbaking leads to dry brownies. Check for a slightly gooey center with a toothpick test before removing them from the oven.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment between layers if stacking to prevent sticking.
Freezing Chocolate Chip Cookie Brownies Recipe
- Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
- Label with the date for reference.
Reheating Chocolate Chip Cookie Brownies Recipe
- Oven: Preheat to 350°F (175°C). Heat brownies for about 10 minutes until warm.
- Microwave: Heat individual squares on medium power for 15-20 seconds until warm.
- Stovetop: Use a pan on low heat, covering it for a few minutes until warmed through.
Frequently Asked Questions
What is the best way to store Chocolate Chip Cookie Brownies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I customize my Chocolate Chip Cookie Brownies Recipe?
Absolutely! Add nuts, different types of chocolate chips, or even peanut butter swirls for unique flavors.
How do I know when my Chocolate Chip Cookie Brownies are done?
Check by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.
What makes these brownies chewy?
The combination of melted butter and sugar gives these brownies their rich, chewy texture that pairs perfectly with cookie dough.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe offers the best of both worlds—rich brownies topped with delicious cookie dough. It’s a versatile dessert that you can customize with various add-ins like nuts or different chocolate types. Give it a try and impress your friends and family with this delightful fusion!
Chocolate Chip Cookie Brownies Recipe
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe! This treat combines a rich, fudgy brownie base with a chewy layer of chocolate chip cookie dough on top. Perfectly balanced in texture and flavor, these brownies are a crowd-pleaser for any occasion—from family gatherings to casual snack time. Easy to make and customizable with your favorite add-ins, they’re sure to impress everyone at the table. Get ready to elevate your dessert game!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt unsalted butter for the brownie batter. Mix in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars. Add an egg and vanilla; beat until fluffy. Gradually incorporate flour, baking soda, and salt, then fold in chocolate chips.
- Pour brownie batter into the lined dish and spread evenly. Drop spoonfuls of cookie dough over the top; gently press down for a marbled effect.
- Bake for 30–35 minutes or until edges are set and center is slightly gooey. Cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg




