Description
Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe! This treat combines a rich, fudgy brownie base with a chewy layer of chocolate chip cookie dough on top. Perfectly balanced in texture and flavor, these brownies are a crowd-pleaser for any occasion—from family gatherings to casual snack time. Easy to make and customizable with your favorite add-ins, they’re sure to impress everyone at the table. Get ready to elevate your dessert game!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt unsalted butter for the brownie batter. Mix in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars. Add an egg and vanilla; beat until fluffy. Gradually incorporate flour, baking soda, and salt, then fold in chocolate chips.
- Pour brownie batter into the lined dish and spread evenly. Drop spoonfuls of cookie dough over the top; gently press down for a marbled effect.
- Bake for 30–35 minutes or until edges are set and center is slightly gooey. Cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg