Chocolate Chip Mini Bundt Cakes
Dessert

Chocolate Chip Mini Bundt Cakes

These Chocolate Chip Mini Bundt Cakes are the perfect treat for any celebration! Their charming mini size makes them ideal for gatherings, parties, or just a delightful dessert at home. With rich chocolate flavors and a soft, moist texture, these cakes stand out not only in appearance but also in taste. Plus, their easy preparation means you can whip them up quickly for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: These cakes come together in no time, making them perfect for last-minute baking.
  • Fun Presentation: The mini bundt shape offers a unique look that will impress your guests.
  • Customizable Toppings: Top with sprinkles or extra chocolate chips for added flair and flavor.
  • Great for Sharing: With six individual servings, they are easy to share or enjoy all on your own!
  • Versatile Treat: Perfect for birthdays, holidays, or just a sweet afternoon snack.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Mini fluted tube cake molds
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Mini fluted tube cake molds: These create the iconic bundt shape that makes these cakes visually appealing.
  • Electric mixer: Saves time and effort when creaming butter and sugar together.
  • Rubber spatula: Perfect for folding ingredients gently without overmixing the batter.
Chocolate

Ingredients

Making these Chocolate Chip Mini Bundt Cakes is straightforward with this list of ingredients:

For the Cake Batter

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 1 12 ounce bag Ghirardelli (R) Semi-Sweet Chocolate Baking Chips, divided

For the Glaze

  • 3 tablespoons unsalted butter
  • 2 tablespoons Ghirardelli (R) Semi-Sweet Chocolate Mini Baking Chips and/or sprinkles

How to Make Chocolate Chip Mini Bundt Cakes

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to beat the softened butter on medium-high speed for about 30 seconds. Add in the brown sugar and continue beating until the mixture is fluffy.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 5: Combine Dry Ingredients with Wet Mixture

Gradually add the flour mixture alternately with sour cream. Mix on low speed after each addition until just moistened. Gently fold in 1 cup of chocolate chips using a rubber spatula.

Step 6: Fill Molds with Batter

Scoop the batter into each mold. To make this easier, place the batter in a large ziplock bag, snip off one corner, and pipe it into the molds evenly.

Step 7: Bake Cakes

Bake for about 20 minutes or until a wooden pick inserted near the centers comes out clean. Let them cool in the pan on a wire rack for about 5 minutes before removing from molds. Allow cakes to cool completely on the wire rack.

Step 8: Prepare Glaze

In a small saucepan over low heat, melt the remaining chocolate chips with 3 tablespoons of butter until smooth and glossy.

Step 9: Apply Glaze

Spoon the glaze over cooled cakes or transfer it to a zip-top bag. Seal it tightly and snip one corner to drizzle over cakes. Finish by sprinkling mini baking chips or sprinkles on top for decoration.

Enjoy your delicious Chocolate Chip Mini Bundt Cakes as a delightful treat any time!

How to Serve Chocolate Chip Mini Bundt Cakes

Chocolate Chip Mini Bundt Cakes are delightful treats perfect for any occasion. They can be served in various ways to enhance their appeal and flavor.

Individual Treats

  • Serve each mini bundt cake on its own for an elegant dessert option.

With Fresh Berries

  • Add a handful of fresh berries, such as strawberries or raspberries, for a pop of color and freshness.

Drizzled with Chocolate Ganache

  • Pour warm chocolate ganache over the cakes for an extra layer of decadence.

Accompanied by Whipped Cream

  • Serve with a dollop of whipped cream to add a light and creamy texture that complements the rich chocolate.

On a Dessert Platter

  • Arrange several mini bundt cakes on a platter, garnished with mint leaves for an appealing presentation.

Paired with Ice Cream

  • Offer a scoop of vanilla or chocolate ice cream alongside to create a delicious contrast in temperature and taste.

How to Perfect Chocolate Chip Mini Bundt Cakes

Creating flawless Chocolate Chip Mini Bundt Cakes requires attention to detail. Here are some tips to elevate your baking game.

  • Use room temperature ingredients: This ensures a smoother batter, leading to lighter cakes.
  • Avoid overmixing: Mix just until combined to prevent dense cakes.
  • Check oven temperature: An accurate oven temperature is crucial for even baking; use an oven thermometer if needed.
  • Grease molds well: Properly greasing ensures easy removal from the molds after baking.
  • Cool completely before glazing: Letting the cakes cool prevents the glaze from melting off too quickly.
  • Customize toppings: Feel free to experiment with toppings like nuts or coconut flakes for added texture.

Best Side Dishes for Chocolate Chip Mini Bundt Cakes

Pairing side dishes with your Chocolate Chip Mini Bundt Cakes can enhance the overall dessert experience. Here are some delicious options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds brightness and balances the sweetness of the cakes.
  2. Vanilla Yogurt Parfait
    Layer yogurt with granola and fruit for a creamy, crunchy complement.
  3. Chocolate Mousse
    A rich chocolate mousse makes for an indulgent pairing that chocolate lovers will adore.
  4. Coconut Macaroons
    These chewy treats provide a delightful contrast in texture and flavor with their chewy coconut base.
  5. Caramel Sauce
    A drizzle of homemade caramel sauce enhances the sweetness and adds depth.
  6. Coffee or Espresso
    Serving coffee or espresso alongside provides a warm beverage option that pairs nicely with the sweetness of the cakes.

Common Mistakes to Avoid

Making Chocolate Chip Mini Bundt Cakes can be fun, but some common mistakes can lead to disappointing results. Here are a few pitfalls to steer clear of:

  • Boldly skip the measurements: Accurate measurements are key in baking. Use a kitchen scale or measuring cups to ensure you get the quantities right.
  • Boldly overlook the mixing method: Mixing too much can create dense cakes. Mix until just combined for light and fluffy mini bundts.
  • Boldly forget to preheat: Not preheating your oven can affect baking time and texture. Always preheat your oven before baking.
  • Boldly ignore cooling time: Removing the cakes too soon may cause them to break apart. Let them cool in the pan for at least five minutes before transferring to a rack.
  • Boldly skimp on flavoring: Using vanilla extract adds depth to your cakes. Don’t skip this step; it enhances the overall taste.
Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chocolate Chip Mini Bundt Cakes in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking, to prevent sticking.

Freezing Chocolate Chip Mini Bundt Cakes

  • Wrap each cake tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months without losing flavor or texture.

Reheating Chocolate Chip Mini Bundt Cakes

  • Oven: Preheat your oven to 350°F (175°C) and warm the cakes for about 5-10 minutes.
  • Microwave: Heat individual cakes on a microwave-safe plate for about 10-15 seconds until warm.
  • Stovetop: Use a steamer basket over boiling water for about 5 minutes for gentle reheating.

Frequently Asked Questions

Here are some common questions regarding Chocolate Chip Mini Bundt Cakes:

How do I make my Chocolate Chip Mini Bundt Cakes more chocolatey?

Add an extra half cup of chocolate chips or use chocolate chunks for a richer flavor. You could also drizzle melted chocolate on top after baking.

Can I substitute sour cream in this recipe?

Yes, you can use plain yogurt or buttermilk as alternatives to sour cream, which will still provide moisture and tanginess.

How do I ensure my bundt cakes come out easily?

Make sure to thoroughly grease the molds with nonstick spray and consider using flour or cocoa powder dusting after greasing.

What toppings work well with Chocolate Chip Mini Bundt Cakes?

Consider powdered sugar dusting, whipped cream, or fruit compote as delicious toppings that complement your cakes beautifully.

Final Thoughts

Chocolate Chip Mini Bundt Cakes are not only delightful in appearance but also versatile in flavor. These mini treats are perfect for any gathering or celebration. Feel free to customize them by adding nuts, different types of chocolate, or flavored extracts. Enjoy creating these sweet bites!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Mini Bundt Cakes

Chocolate Chip Mini Bundt Cakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Margie
  • Total Time: 35 minutes
  • Yield: Makes six mini bundt cakes 1x

Description

Indulge in the delightful world of Chocolate Chip Mini Bundt Cakes, where rich chocolate flavor meets a charming presentation. These adorable mini treats are perfect for any celebration or a sweet afternoon snack. With their soft, moist texture and customizable toppings, they are sure to impress at gatherings or serve as a cozy dessert at home. Easy to prepare and bake, these mini bundts will become your go-to recipe for any occasion.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 1 bag semi-sweet chocolate baking chips (12 ounces), divided

Instructions

  1. Preheat the oven to 350°F (175°C) and spray six mini fluted tube cake molds with nonstick cooking spray.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream softened butter and brown sugar until fluffy; add eggs one at a time and mix in vanilla.
  4. Gradually add the dry ingredients alternately with sour cream until just combined; fold in 1 cup chocolate chips.
  5. Scoop the batter into molds; bake for about 20 minutes or until a toothpick comes out clean.
  6. Cool in the pan for five minutes before transferring to a wire rack; glaze with melted chocolate if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini bundt cake (45g)
  • Calories: 185
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star