Description
Indulge in the delightful world of Chocolate Chip Mini Bundt Cakes, where rich chocolate flavor meets a charming presentation. These adorable mini treats are perfect for any celebration or a sweet afternoon snack. With their soft, moist texture and customizable toppings, they are sure to impress at gatherings or serve as a cozy dessert at home. Easy to prepare and bake, these mini bundts will become your go-to recipe for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1 bag semi-sweet chocolate baking chips (12 ounces), divided
Instructions
- Preheat the oven to 350°F (175°C) and spray six mini fluted tube cake molds with nonstick cooking spray.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Cream softened butter and brown sugar until fluffy; add eggs one at a time and mix in vanilla.
- Gradually add the dry ingredients alternately with sour cream until just combined; fold in 1 cup chocolate chips.
- Scoop the batter into molds; bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack; glaze with melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg