Description

Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that offers all the classic cookie flavors without the chocolate. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or treating yourself to something sweet. With the rich aroma of browned butter and the flexibility to customize with your favorite mix-ins like nuts or dried fruits, these cookies are sure to please every palate. Enjoy them warm out of the oven or as part of an ice cream sandwich for an extra special dessert. Discover a new favorite with this charming twist on a classic cookie!

Ingredients

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1 cup unsalted butter
2 1/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon sea salt
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 1/2 teaspoons vanilla extract

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Instructions

Heat butter in a heavy-bottomed saucepan until melted and browned.
Allow the browned butter to cool to room temperature.
In a bowl, whisk together flour, cornstarch, baking soda, and sea salt.
Cream cooled butter with brown sugar and granulated sugar using a mixer until combined.
Add egg, yolk, and vanilla; beat until smooth.
Gradually incorporate dry ingredients; mix until just combined.
Chill dough in the refrigerator for at least one hour or up to 72 hours for best flavor.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Portion dough into balls and place on prepared sheets about two inches apart.
Bake for 8-10 minutes until golden brown; let cool on sheets briefly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 140
Sugar: 11g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg