A delightful treat for any occasion, Chocolate Mint Thumbprint Cookies are a festive favorite! These soft chocolate cookies feature a luscious mint fudge center and a silky drizzle of chocolate. Perfect for holiday gatherings, cookie exchanges, or just a cozy night in, these cookies will impress everyone with their rich flavor and beautiful presentation.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies quickly.
- Irresistible Flavor: The combination of chocolate and mint creates a deliciously satisfying taste that pleases the palate.
- Versatile Fun: Great for holidays, parties, or as a sweet treat anytime; they’re sure to brighten up any day.
- Beautiful Presentation: The thumbprint design filled with mint fudge and drizzled chocolate makes them visually stunning.
- Perfect for Gifting: Pack them in decorative boxes for thoughtful homemade gifts that friends and family will love.
Tools and Preparation
Before you start baking your Chocolate Mint Thumbprint Cookies, gather your tools and prepare your workspace. Having everything ready ensures a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk
- Rubber spatula
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly for the perfect cookie dough consistency.
- Baking sheets: Provide a sturdy surface to bake your cookies uniformly without sticking.
- Parchment paper: Helps prevent sticking and makes cleanup effortless after baking.

Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Cookie Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs one at a time, followed by vanilla extract. Gradually add cocoa powder, salt, baking soda, baking powder, and flour. Mix until everything is well combined.
Step 2: Form Cookies
Roll the dough into 1-inch balls. Place them on greased baking sheets or sheets lined with parchment paper. Press your thumb into the center of each ball to create an indentation.
Step 3: Bake the Cookies
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cookies for about 12 minutes. If the thumbprints flatten during baking, press them down gently again using the back of a wooden spoon or spatula immediately after removing from the oven. Allow cooling on the baking sheet for 2 minutes before transferring them to a wire rack.
Step 4: Prepare the Fudge Filling
In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously until smooth. Mix in mint extract. Spoon this mixture into the center of each cooled cookie.
Step 5: Drizzle with Chocolate
Melt chocolate almond bark according to package directions. Drizzle it over each cookie once the fudge has set. Let it cool completely before serving or storing in an airtight container.
Enjoy your delicious Chocolate Mint Thumbprint Cookies!
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are perfect for any occasion. Their rich chocolate flavor and minty fudge center make them a delightful treat that pairs well with various accompaniments.
With a Glass of Milk
- A classic pairing that enhances the cookie’s chocolate richness and balances the sweetness.
On a Dessert Platter
- Arrange these cookies with other holiday treats like brownies and bars to create an eye-catching dessert spread.
With Coffee or Tea
- Enjoy your cookies alongside a warm cup of coffee or herbal tea for a cozy afternoon treat.
At Holiday Gatherings
- These cookies make great additions to holiday parties, bringing festive cheer and deliciousness to any gathering.
How to Perfect Chocolate Mint Thumbprint Cookies
For the best results, follow these tips. They will help you achieve the perfect texture and flavor in your Chocolate Mint Thumbprint Cookies.
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Use room-temperature ingredients: Ensuring your butter and eggs are at room temperature helps achieve a better texture when creaming with sugar.
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Don’t skip the chilling: If your dough feels too soft, chill it for 30 minutes before rolling into balls. This will make handling easier.
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Press firmly but gently: When creating the thumbprint, press enough to form a well, but avoid pressing too hard to prevent breaking the cookie.
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Keep an eye on baking time: Overbaking can lead to dry cookies. Start checking them at the 10-minute mark to ensure they’re soft but set.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
These cookies can be complemented by various side dishes that enhance their flavors and textures, making them even more enjoyable.
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Fresh Fruit Salad
A light and refreshing option that balances the sweetness of the cookies with vibrant fruit flavors. -
Cheese Platter
A variety of cheeses can add a savory contrast to the sweet cookies, providing an interesting flavor combination. -
Vanilla Ice Cream
The creamy texture of vanilla ice cream pairs beautifully with the rich chocolate mint flavors of the cookies. -
Chocolate Fondue
For chocolate lovers, dipping pieces of cookie into warm chocolate fondue adds an indulgent touch. -
Nutty Granola
A crunchy granola mix offers a different texture while enhancing the cookie experience with its nutty flavors. -
Caramel Sauce
Drizzling caramel sauce over your cookies elevates them further, adding sweetness and richness that complements their chocolatey goodness.
Common Mistakes to Avoid
Making Chocolate Mint Thumbprint Cookies can be a delightful experience, but a few common mistakes can lead to less than perfect results.
- Not Measuring Ingredients Accurately: Using incorrect measurements can ruin your cookie texture. Always use measuring cups and spoons for precision.
- Overmixing the Dough: Overmixing can make your cookies tough instead of soft. Mix just until ingredients are combined to maintain a tender texture.
- Skipping the Cooling Time: Allowing cookies to cool on the baking sheet is essential. Skipping this step may cause them to break apart when moved.
- Ignoring Oven Temperature: Every oven is different; using an incorrect temperature can lead to uneven baking. Invest in an oven thermometer for accuracy.
- Not Adding Enough Mint Flavor: If you want that refreshing mint taste, ensure you use enough mint extract in the fudge center. Adjust according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Mint Thumbprint Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat individually on low power for about 10-15 seconds.
- Stovetop: Use a pan on low heat, placing a lid over it for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Chocolate Mint Thumbprint Cookies.
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate if you prefer a richer flavor. Just ensure it melts well with sweetened condensed milk.
How do I make these cookies gluten-free?
You can replace all-purpose flour with gluten-free flour blends that measure cup-for-cup.
What variations can I try with Chocolate Mint Thumbprint Cookies?
Consider adding crushed peppermint candies or using different flavored extracts like orange or almond for unique twists.
How do I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
Chocolate Mint Thumbprint Cookies are not only festive but also versatile and easy to customize. Experiment with different flavors or toppings, and enjoy these delicious treats anytime!
Chocolate Mint Thumbprint Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the irresistible delight of Chocolate Mint Thumbprint Cookies, a perfect treat for any occasion. These soft and chewy cookies are filled with a luscious mint fudge center and drizzled with silky chocolate, making them an instant favorite among friends and family. Whether you’re celebrating the holidays, hosting a cookie exchange, or enjoying a cozy night at home, these cookies offer a delightful combination of rich chocolate and refreshing mint flavors. Their stunning appearance will surely impress anyone who lays eyes on them, making them ideal for gifting or sharing at gatherings.
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1½ cups white chocolate chips
- ½ can (7 oz) sweetened condensed milk
- ½ teaspoon mint extract
- Green food coloring
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually integrate flour, cocoa powder, salt, baking soda, and baking powder until well combined.
- Roll dough into 1-inch balls and place on prepared baking sheets. Use your thumb to create indentations in each ball.
- Bake for approximately 12 minutes. If needed, press the thumbprint back into shape immediately after removing from the oven.
- For the fudge filling, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat, stirring until smooth. Mix in mint extract and green food coloring.
- Spoon fudge into each cooled cookie’s indentation.
- Melt chocolate almond bark according to package instructions and drizzle over the filled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg




