Chocolate Zucchini Bread
Dessert

Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the rich flavors of chocolate with the moistness of zucchini. This easy recipe is perfect for breakfast, brunch, or dessert, making it a versatile addition to any meal. With its deliciously soft texture and generous chocolate chip goodness, this bread is sure to impress at gatherings or serve as a comforting snack at home. Plus, it’s simple enough to whip up in one bowl, allowing you more time to enjoy the results!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time and only one bowl—perfect for busy days.
  • Deliciously Moist: The grated zucchini ensures your bread stays moist without overpowering the chocolate flavor.
  • Perfect for Sharing: With two loaves produced, you can keep one for yourself and gift the other to a friend or neighbor.
  • Customizable: Feel free to add nuts or swap in different types of chocolate chips based on your preference.
  • Great for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, this bread fits perfectly into any meal plan.

Tools and Preparation

Before you dive into making your Chocolate Zucchini Bread, gather some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Loaf tins (2)
  • Mixing bowls (large)
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Rubber spatula or spoon
  • Cooking spray or vegetable shortening

Importance of Each Tool

  • Loaf tins: These are essential for shaping your bread; non-stick options make removal easier.
  • Mixing bowls: A large bowl allows you to combine ingredients without spills.
  • Whisk: Great for thoroughly mixing wet ingredients before adding dry ones.
Chocolate

Ingredients

For the Bread Mixture

  • 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
  • 3 Large Eggs (room temperature)
  • 1 cup Vegetable Oil
  • 1 tbsp Vanilla Extract

Dry Ingredients

  • 3 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg

For the Zucchini and Chocolate Chips

  • 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
  • 12 oz Semi-Sweet Chocolate Chips (divided — 8 oz for the batter, 4 oz for topping)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Adjust the oven rack to the second level position.

Step 2: Prepare Your Loaf Tins

Generously spray two loaf tins with a flour-based baking spray or grease them with vegetable shortening and lightly flour. Set aside.

Step 3: Mix Wet Ingredients

In a large-size bowl, whisk together:
1. Granulated sugar
2. Eggs
3. Vegetable oil
4. Vanilla extract

Make sure everything is well combined.

Step 4: Add Dry Ingredients

Add in:
– All-purpose flour
– Unsweetened cocoa powder
– Salt
– Baking powder
– Baking soda
– Ground cinnamon
– Ground nutmeg

Mix until just combined; do not overmix.

Step 5: Incorporate Zucchini and Chocolate Chips

With a spoon, gently stir in:
– Grated zucchini
– 8 ounces of chocolate chips

Ensure they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Evenly divide the batter into the prepared loaf tins. Top each loaf with remaining 4 ounces of chocolate chips. Bake in your preheated oven for 50–60 minutes or until an inserted toothpick comes out clean.

Step 7: Cool the Bread

Once baked, cool the chocolate zucchini bread loaves in their pans for about 5–10 minutes. Then remove them from the tins and transfer them to cooling racks to cool completely before slicing.

How to Serve Chocolate Zucchini Bread

Chocolate Zucchini Bread is a delightful treat that can be enjoyed in many ways. Whether you prefer it plain or dressed up with toppings, there’s a perfect serving suggestion for everyone.

Pair with Fresh Fruit

  • Berries: Serve slices alongside strawberries or raspberries for a burst of freshness.
  • Bananas: Top with banana slices for added sweetness and texture.

Spread with Nut Butter

  • Peanut Butter: A layer of creamy peanut butter adds richness and protein.
  • Almond Butter: Smooth almond butter complements the chocolate flavors beautifully.

Enjoy with Whipped Cream

  • Homemade Whipped Cream: Lightly sweetened whipped cream makes an excellent topping for an indulgent dessert.
  • Coconut Whipped Cream: For a dairy-free option, coconut whipped cream enhances the tropical vibes.

Add Ice Cream

  • Vanilla Ice Cream: A scoop of vanilla ice cream brings a classic touch and balances the chocolate flavor.
  • Chocolate Ice Cream: For chocolate lovers, this combination is simply irresistible!

How to Perfect Chocolate Zucchini Bread

To achieve the best Chocolate Zucchini Bread, consider these helpful tips that ensure moistness and flavor.

  • Use Fresh Zucchini: Freshly grated zucchini adds moisture without making the bread soggy.
  • Don’t Overmix the Batter: Gently mix until just combined; overmixing can lead to dense bread.
  • Check Doneness Early: Start checking for doneness at 50 minutes to prevent overbaking.
  • Cool Before Slicing: Allow the bread to cool completely before slicing for cleaner pieces.
  • Experiment with Add-ins: Try adding nuts or different types of chocolate chips for varied textures.

Best Side Dishes for Chocolate Zucchini Bread

Chocolate Zucchini Bread pairs well with various side dishes that enhance its flavor profile. Here are some great options:

  1. Greek Yogurt: A dollop of Greek yogurt on the side provides a tangy contrast to the sweet bread.
  2. Fruit Salad: A refreshing fruit salad brightens up your meal and adds natural sweetness.
  3. Coffee or Tea: A warm cup of coffee or tea complements the rich flavors of chocolate perfectly.
  4. Granola Parfait: Layering yogurt, granola, and fruit creates a delicious parfait that pairs nicely with the bread.
  5. Cheese Platter: Include mild cheeses like brie or goat cheese for a unique savory contrast.
  6. Pancakes or Waffles: Serve alongside pancakes or waffles for a hearty brunch spread.

Common Mistakes to Avoid

Making Chocolate Zucchini Bread can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using dry zucchini: Ensure you don’t drain the grated zucchini. The moisture is crucial for a moist bread.
  • Overmixing the batter: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to a dense texture.
  • Not checking for doneness: Always use a toothpick to test if your Chocolate Zucchini Bread is fully baked. If it comes out clean, it’s ready!
  • Skipping the cooling time: Allow the bread to cool in the pan before removing it. This helps keep its shape and prevents it from crumbling.
  • Ignoring ingredient temperatures: Make sure your eggs are at room temperature for better incorporation into the batter.
Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 5 days in the refrigerator.

Freezing Chocolate Zucchini Bread

  • Wrap tightly in plastic wrap or foil before placing it in a freezer-safe bag.
  • Can be frozen for up to 3 months.

Reheating Chocolate Zucchini Bread

  • Oven: Preheat the oven to 350ºF. Wrap in foil and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
  • Stovetop: Heat in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Zucchini Bread:

How do I make my Chocolate Zucchini Bread more chocolatey?

You can add extra chocolate chips or even swirl in some melted chocolate for an added boost of flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but this may change the texture slightly.

How long will my Chocolate Zucchini Bread last?

When stored properly, it can last up to 5 days in the refrigerator or up to 3 months in the freezer.

What can I add for extra flavor?

Consider adding nuts, such as walnuts or pecans, or experimenting with spices like ginger or cloves to enhance your Chocolate Zucchini Bread.

Final Thoughts

This Chocolate Zucchini Bread is not only delicious but also versatile. It’s perfect as a breakfast treat, snack, or dessert! Feel free to customize it with your favorite add-ins like nuts or different types of chocolate chips. Give this recipe a try and enjoy its rich flavor and moist texture!

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Chocolate Zucchini Bread

Chocolate Zucchini Bread


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  • Author: Margie
  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the rich, moist goodness of Chocolate Zucchini Bread, a delightful treat perfect for breakfast, brunch, or dessert. This easy one-bowl recipe combines the wholesome benefits of zucchini with decadent chocolate, creating a sweet loaf that is both satisfying and nutritious. The grated zucchini keeps the bread wonderfully moist without dominating the flavor, while generous chocolate chips add a delightful touch of sweetness. Whether you’re entertaining guests or simply enjoying a cozy afternoon snack at home, this versatile recipe is sure to impress.


Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups grated zucchini (do not drain excess liquid)
  • 12 oz semi-sweet chocolate chips (divided — 8 oz for the batter, 4 oz for topping)

Instructions

  1. Preheat your oven to 350ºF and prepare two loaf tins by greasing them.
  2. In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract.
  3. Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined.
  4. Gently fold in grated zucchini and 8 oz of chocolate chips.
  5. Divide batter between prepared tins and top with remaining chocolate chips.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in pans before transferring to racks.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (66g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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