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Chocolate Zucchini Bread

Chocolate Zucchini Bread


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  • Author: Margie
  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the rich, moist goodness of Chocolate Zucchini Bread, a delightful treat perfect for breakfast, brunch, or dessert. This easy one-bowl recipe combines the wholesome benefits of zucchini with decadent chocolate, creating a sweet loaf that is both satisfying and nutritious. The grated zucchini keeps the bread wonderfully moist without dominating the flavor, while generous chocolate chips add a delightful touch of sweetness. Whether you’re entertaining guests or simply enjoying a cozy afternoon snack at home, this versatile recipe is sure to impress.


Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups grated zucchini (do not drain excess liquid)
  • 12 oz semi-sweet chocolate chips (divided — 8 oz for the batter, 4 oz for topping)

Instructions

  1. Preheat your oven to 350ºF and prepare two loaf tins by greasing them.
  2. In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract.
  3. Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined.
  4. Gently fold in grated zucchini and 8 oz of chocolate chips.
  5. Divide batter between prepared tins and top with remaining chocolate chips.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in pans before transferring to racks.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (66g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg