Description
Indulge in the rich, moist goodness of Chocolate Zucchini Bread, a delightful treat perfect for breakfast, brunch, or dessert. This easy one-bowl recipe combines the wholesome benefits of zucchini with decadent chocolate, creating a sweet loaf that is both satisfying and nutritious. The grated zucchini keeps the bread wonderfully moist without dominating the flavor, while generous chocolate chips add a delightful touch of sweetness. Whether you’re entertaining guests or simply enjoying a cozy afternoon snack at home, this versatile recipe is sure to impress.
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini (do not drain excess liquid)
- 12 oz semi-sweet chocolate chips (divided — 8 oz for the batter, 4 oz for topping)
Instructions
- Preheat your oven to 350ºF and prepare two loaf tins by greasing them.
- In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined.
- Gently fold in grated zucchini and 8 oz of chocolate chips.
- Divide batter between prepared tins and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg